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Jalapeño snacks have gained immense popularity across various cuisines, particularly in Tex-Mex and Southern cooking. These fiery little peppers, when filled with delightful and savory ingredients, create a mouthwatering experience that is hard to resist. Among the myriad of jalapeño recipes, the Spicy Cheese-Stuffed Jalapeño Snacks stand out as a perfect appetizer for gatherings, parties, or even a cozy night in.

Spicy Cheese-Stuffed Jalapeño Snacks

Discover the ultimate crowd-pleaser with Spicy Cheese-Stuffed Jalapeño Snacks! These flavorful appetizers bring together creamy cheese and a hint of spice, all enveloped in tender jalapeños. Perfect for game days, barbecues, or cozy nights in, these delicious bites are sure to impress your guests. Elevate your snacking game and get ready to ignite conversations with this tasty treat! #JalapenoSnacks #CheeseLovers #Appetizers #SpicyTreats #PartyFood #TexMex
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Ingredients
  

12 large jalapeño peppers

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup crumbled feta cheese

2 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

1/4 cup green onions, finely chopped

1/2 cup cooked bacon bits (optional)

Salt and pepper to taste

Olive oil (for drizzling)

1/2 cup panko breadcrumbs (optional, for crunch)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Jalapeños: Slice the jalapeños in half lengthwise and remove the seeds and membranes for less heat (or leave them in for extra spice!).

      Make the Cheese Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled feta cheese, minced garlic, smoked paprika, cayenne pepper, green onions, bacon bits (if using), and a pinch of salt and pepper. Mix well until all ingredients are incorporated.

        Stuff the Jalapeños: Generously stuff each jalapeño half with the cheese mixture, pressing it in to fill completely.

          Optional Crunch: If you want a crispy topping, sprinkle panko breadcrumbs over each stuffed jalapeño.

            Drizzle and Bake: Place the stuffed jalapeños on a baking sheet lined with parchment paper. Drizzle lightly with olive oil. Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the cheese is bubbly and golden.

              Serve: Allow to cool slightly before serving. These snacks are great warm or at room temperature!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6