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In the realm of culinary delights, few dishes can match the excitement and flavor of a Spicy Cajun Surf and Turf Platter. This dish is a celebration of the robust spices of Cajun cuisine combined with the freshness of seafood and the heartiness of steak. The beauty of surf and turf lies in its ability to bring together land and sea, creating a dining experience that is both indulgent and satisfying. The Spicy Cajun Surf and Turf Platter is perfect for family gatherings or special occasions, offering a vibrant presentation that will impress your guests while delivering a symphony of flavors that will tantalize the taste buds.

Spicy Cajun Surf and Turf Platter with Grilled Perfection

Indulge in the bold flavors of a Spicy Cajun Surf and Turf Platter! This dish unites succulent grilled shrimp and juicy steak, seasoned with a homemade Cajun blend that bursts with flavor. Perfect for family gatherings or special occasions, this platter not only delivers a vibrant presentation but also a satisfying taste experience. Elevate your dining with fresh vegetables and a touch of Cajun history. Don't miss out on this culinary delight! #CajunCooking #SurfAndTurf #GrilledSeafood #CulinaryDelights #Foodie
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Ingredients
  

For the Cajun Seasoning:

2 tablespoons paprika

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon cayenne pepper

1 tablespoon dried thyme

1 tablespoon dried oregano

1 teaspoon black pepper

1 teaspoon salt

For the Surf and Turf:

1 pound shrimp, peeled and deveined

1 pound steak (such as ribeye or sirloin)

1 tablespoon olive oil

1 tablespoon butter

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

For the Grilled Vegetables:

2 bell peppers (any color), sliced

1 zucchini, sliced

1 red onion, sliced

2 tablespoons olive oil

Salt and pepper to taste

Instructions
 

Prepare the Cajun Seasoning: In a small bowl, combine paprika, onion powder, garlic powder, cayenne pepper, thyme, oregano, black pepper, and salt. Mix well and set aside.

    Marinate the Shrimp: In a bowl, toss the shrimp with 1 tablespoon of the Cajun seasoning, olive oil, and lemon juice. Let marinate for at least 15 minutes.

      Prepare the Steak: Rub the steak with the remaining Cajun seasoning, pressing it into the meat to ensure it adheres. Let it sit at room temperature for about 15-20 minutes.

        Prepare Grilled Vegetables: In a large bowl, toss the sliced bell peppers, zucchini, and red onion with olive oil, salt, and pepper. Set them aside.

          Preheat the Grill: Heat your grill or grill pan over medium-high heat.

            Grill the Steak: Place the steak on the grill and cook for 4-6 minutes per side (for medium-rare), depending on thickness. After grilling, remove from the grill and let it rest for 5 minutes before slicing.

              Grill the Shrimp: On skewers or directly on the grill, cook the marinated shrimp for about 2-3 minutes on each side, until they're pink and opaque. Brush with melted butter while grilling for added flavor.

                Grill the Vegetables: On the grill or a grill basket, place the mixed vegetables and grill for about 4-6 minutes, stirring occasionally, until they are charred and tender.

                  Serve: Slice the rested steak and arrange on a platter. Add the grilled shrimp and vegetables around the steak. Garnish with chopped parsley and serve with additional lemon wedges if desired.

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4