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If you’re searching for a dish that combines the excitement of game day flavors with a wholesome serving of vegetables, look no further than Spicy Buffalo Chicken Stuffed Peppers. This vibrant and exciting recipe marries the heat of Buffalo sauce with the comforting creaminess of cheese, all nestled within nutritious bell peppers. The appeal of these stuffed peppers lies not only in their bold flavor profile but also in their versatility — they are perfect for a casual family dinner, a fun gathering with friends, or as a standout dish at a potluck.

Spicy Buffalo Chicken Stuffed Peppers: A Flavorful Delight

Spice up your dinner with these delicious Spicy Buffalo Chicken Stuffed Peppers! Bursting with flavor, these vibrant peppers are filled with tender shredded chicken, creamy cheese, and tangy Buffalo sauce. Perfect for game day, family dinners, or potlucks, this recipe can be easily customized for your spice preference. Enjoy a balanced dish that's as nutritious as it is tasty. Don't miss out on this crowd-pleaser! #StuffedPeppers #BuffaloChicken #HealthyRecipes #EasyDinner #GameDaySnacks
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Ingredients
  

4 large bell peppers (red, yellow, or green)

2 cups shredded cooked chicken (leftover rotisserie chicken works great)

1/2 cup Buffalo wing sauce (adjust to taste for spiciness)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/4 cup blue cheese crumbles (optional)

1/4 cup green onions, chopped (for garnish)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Olive oil (for drizzling)

Instructions
 

Preheat the oven to 375°F (190°C).

    Prepare the peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Lightly drizzle the outer side with olive oil and place them upright in a baking dish.

      Make the filling: In a large mixing bowl, combine the shredded chicken, Buffalo wing sauce, softened cream cheese, half of the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed and the chicken is thoroughly coated in the sauce.

        Stuff the peppers: Generously fill each bell pepper with the Buffalo chicken mixture, pressing it down gently to pack it in. Once filled, sprinkle the remaining cheddar cheese on top of each pepper. If using, add blue cheese crumbles as well.

          Bake: Cover the baking dish with aluminum foil (this will help the peppers cook through). Bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbling and golden.

            Garnish and serve: Once out of the oven, let them cool for a few minutes. Garnish with chopped green onions before serving. Enjoy your spicy Buffalo chicken stuffed peppers warm!

              Prep Time: 15 min | Total Time: 1 hr | Servings: 4