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If you’re searching for a dish that perfectly balances bold flavors with nutritious ingredients, look no further than Spicy Black Pepper Chicken Delight. This tantalizing recipe showcases the robust taste of freshly cracked black pepper, tender chicken, and an array of vibrant vegetables. It’s an excellent choice for anyone who appreciates a little heat in their meals without sacrificing healthiness. In this article, we will dive into the rich history of black pepper in culinary traditions, highlight the health benefits of the key ingredients, and provide a detailed step-by-step guide to creating this delightful dish right in your kitchen.

Spicy Black Pepper Chicken Delight Recipe: A Flavorful Journey

Discover the bold flavors of Spicy Black Pepper Chicken Delight, a dish that combines tender chicken with vibrant vegetables and a spicy black pepper kick. This recipe is not only delicious but also packed with nutrients from fresh ingredients. Unleash your culinary creativity by adjusting spice levels and experimenting with proteins. Perfect for weeknight dinners or special occasions! Try this irresistible dish today! #SpicyChicken #HealthyEating #Cooking #Foodie #PinterestRecipes #BlackPepper #CulinaryAdventure #ChickenDinner
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Ingredients
  

500g boneless chicken breast, cut into bite-sized pieces

2 tablespoons black pepper, freshly cracked

1 tablespoon soy sauce

1 tablespoon oyster sauce

2 tablespoons cornstarch

1 tablespoon vegetable oil

3 cloves garlic, minced

1 inch ginger, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

2 tablespoons chili sauce (adjust to taste)

1 tablespoon sesame oil

Chopped green onions for garnish

Cooked rice or noodles for serving

Instructions
 

In a large mixing bowl, combine the chicken pieces with soy sauce, oyster sauce, and half of the black pepper. Marinate for at least 30 minutes.

    After marinating, sprinkle cornstarch over the chicken and toss to coat evenly.

      Heat vegetable oil in a large skillet or wok over medium-high heat.

        Once hot, add minced garlic and ginger, sautéing until fragrant, about 1 minute.

          Add the marinated chicken to the skillet, stir-frying until the chicken is golden brown and cooked through, about 5–7 minutes.

            Incorporate the sliced bell peppers and onion, continuing to stir-fry for an additional 3–4 minutes until the vegetables are tender-crisp.

              Add the remaining black pepper and chili sauce to the pan, stirring to ensure everything is well coated and heated through.

                Drizzle sesame oil over the dish for added flavor and mix well.

                  Serve hot over a bed of cooked rice or noodles, garnished with chopped green onions.

                    Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4