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If you're looking for a deliciously creamy pasta dish that marries health and flavor, then Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is the perfect choice. This recipe is not just another ordinary pasta; it combines the comforting texture of spaghetti with the vibrant flavors of fresh spinach and the richness of sun-dried tomatoes. The creamy sauce, made from heavy cream and Parmesan cheese, elevates this dish to a gourmet level while still being simple enough for any home cook to master.

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Indulge in a delightful bowl of Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce! This creamy pasta dish combines the rich flavors of sun-dried tomatoes and fresh spinach, making it both comforting and nutritious. Perfect for weeknight dinners or special gatherings, it's easy to make and full of wholesome ingredients like Parmesan and garlic. Enjoy this gourmet meal that’s simple yet satisfying! #PastaRecipe #HealthyEating #CookingAtHome #Foodie #DinnerInspiration #PlantBased #CreamyPasta
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Ingredients
  

12 oz spaghetti

2 cups fresh spinach, chopped

1 cup sun-dried tomatoes, julienned (packed in oil)

1 cup heavy cream

1 cup grated Parmesan cheese

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta water.

    Prepare the Sauce: In a large skillet over medium heat, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

      Add Sun-Dried Tomatoes: Stir in the sun-dried tomatoes and red pepper flakes. Cook for an additional 2-3 minutes to let the flavors meld.

        Incorporate Spinach: Add the chopped spinach to the skillet, stirring until it wilts down, about 2 minutes.

          Make it Creamy: Pour in the heavy cream and bring to a gentle simmer. Allow it to cook for another 2-3 minutes, then stir in the Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, gradually add reserved pasta water until you reach the desired consistency.

            Combine with Pasta: Add the cooked spaghetti to the skillet, tossing to coat the noodles in the creamy sauce. Season with salt and pepper to taste.

              Serve: Plate the spaghetti, garnishing with fresh basil leaves and additional Parmesan cheese if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4