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Cookies are a beloved dessert option enjoyed by people of all ages, making them a staple at gatherings, celebrations, and quiet evenings at home. Their versatility allows for endless flavor combinations, pleasing even the pickiest eaters. Among the myriad cookie varieties, Sweet Strawberry Dream Sandwich Cookies stand out not just for their vibrant color but also for their delightful flavor profile. This unique treat combines the sweetness of strawberries with a soft, cake-like texture, making them a perfect addition to any dessert table.

Soft Strawberry Cake Mix Sandwich Cookies

Indulge in the delightful Sweet Strawberry Dream Sandwich Cookies, perfect for any occasion! Made with strawberry cake mix, these vibrant cookies burst with flavor and feature a rich creamy filling. Whether it's a birthday, picnic, or cozy afternoon treat, these easy-to-make cookies will impress everyone. Get ready to embark on a baking adventure that captures the essence of strawberries and sweetness! #StrawberryCookies #BakingRecipes #DessertLovers #CookieSandwiches #TreatYourself
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Ingredients
  

1 box strawberry cake mix

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1/4 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup powdered sugar (for filling)

4 oz cream cheese, softened (for filling)

1 tablespoon milk (for filling)

1 teaspoon vanilla extract (for filling)

Sprinkles or additional crushed strawberries (for decoration, optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

    Prepare Dough: In a large mixing bowl, combine the strawberry cake mix, softened butter, eggs, and vanilla extract. Beat on medium speed until well blended.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually mix this into the cake mixture until fully combined.

        Form Cookies: Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Flatten them slightly with your fingers.

          Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

            Make the Filling: In a medium bowl, beat together the powdered sugar, softened cream cheese, milk, and vanilla extract until smooth and creamy.

              Assemble Cookies: Once the cookies are completely cool, spread a generous amount of the cream cheese filling on the bottom of one cookie, then top with another cookie to form a sandwich.

                Decorate: If desired, roll the edges of the sandwiches in sprinkles or crushed strawberries for an extra touch of sweetness and color.

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12-15 sandwich cookies