Snow Globe Cookies Recipe

As the holiday season approaches, kitchens around the world become bustling hubs of activity, filled with the scents of spices, baked goods, and sweet confections. Among the myriad of treats that grace our tables during this festive time, Snow Globe Cookies stand out as a unique and enchanting option. These cookies are not only a feast for the eyes but also a delightful indulgence that captures the essence of winter wonderlands. With their intricate designs and delicious flavors, Snow Globe Cookies are perfect for sharing with family and friends during holiday gatherings, cookie exchanges, and festive celebrations.

Get festive this holiday season with homemade Snow Globe Cookies! These enchanting treats capture the magic of winter with their intricate designs and delicious flavors. Perfect for cookie exchanges or gatherings, baking and decorating them becomes a fun, family-friendly activity. Dive into the step-by-step guide and impress your loved ones with your creativity. Share joy and sweetness with these delightful cookies! #SnowGlobeCookies #HolidayBaking #FestiveTreats #CookieDecorating #WinterWonderland

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Ingredients

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, softened

1 cup sugar

1 large egg

1 teaspoon vanilla extract

½ teaspoon almond extract

1 cup powdered sugar (for decorating)

2-3 teaspoons milk (for decorating)

Edible glitter or sprinkles (for snow effect)

Assorted miniatures (such as snowmen, Christmas trees, or animals)

Instructions

Prepare the Dough: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

Add the Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until well combined.

Combine and Chill: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 1 hour.

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Roll and Cut Out Cookies: On a lightly floured surface, roll out the chilled dough to about ¼ inch thick. Use round cookie cutters to cut out circles and place them on the prepared baking sheets.

Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just lightly golden. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Make the Icing: In a small bowl, whisk together the powdered sugar and milk until you reach a smooth, pourable consistency.

Decorate the Cookies: Once the cookies are completely cooled, drizzle or spread the icing on top of each cookie. Before the icing sets, sprinkle with edible glitter or sprinkles to create a snowy effect.

Add Miniatures: Gently place your selected miniatures on top of the icing while it is still wet to ensure they stick well. Allow the cookies to dry completely before serving.

Prep Time: 1 hour | Total Time: 2 hours | Servings: 24 cookies