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Imagine a comforting dish that wraps you in warmth, combining succulent chicken thighs with a rich, creamy mixture that dances on your taste buds. Welcome to the world of Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms. This recipe stands out as a hearty meal perfect for family dinners or special occasions, offering a delightful balance of flavors and textures that will leave everyone at the table asking for seconds.

Smothered Chicken with Creamed Spinach Bacon And Mushrooms

Indulge in the comforting flavors of Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms! This hearty dish features tender chicken thighs coated in a rich and creamy spinach mixture accented with smoky bacon and earthy mushrooms. Perfect for family dinners or special occasions, it's a delightful way to please everyone at the table. Click through to explore the full recipe and transform your mealtime with this delicious creation!
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Ingredients
  

For the Chicken:

4 boneless, skinless chicken thighs

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

For the Creamed Spinach:

4 cups fresh spinach, chopped

4 strips bacon, diced

1 cup mushrooms, sliced

1 cup heavy cream

1/2 cup cream cheese, softened

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

Salt and pepper, to taste

Pinch of nutmeg (optional)

Instructions
 

Prepare the Chicken:

    - Season chicken thighs with salt, pepper, garlic powder, smoked paprika, and thyme.

      - In a large skillet, heat olive oil over medium-high heat.

        - Add the chicken and sear for about 6-7 minutes on each side until golden brown. Remove from the skillet and set aside.

          Cook the Bacon and Mushrooms:

            - In the same skillet, add the diced bacon and cook until crispy. Remove the bacon with a slotted spoon, leaving the grease in the skillet.

              - Add sliced mushrooms to the skillet and sauté for about 5 minutes until they start to brown.

                Make the Creamed Spinach:

                  - Add minced garlic to the mushrooms in the skillet and cook for an additional minute.

                    - Stir in the chopped spinach and cook until wilted.

                      - Reduce the heat to low, then add the heavy cream and cream cheese. Stir until the cream cheese is melted and incorporated.

                        - Mix in the Parmesan cheese, cooked bacon, salt, pepper, and nutmeg. Simmer for a couple of minutes until thickened.

                          Combine and Finish:

                            - Return the seared chicken to the skillet, nestling it into the creamed spinach mixture. Allow it to simmer for another 5-10 minutes, ensuring the chicken is cooked through and heated.

                              - Taste and adjust seasoning if necessary.

                                Serve:

                                  - Plate the chicken topped generously with the creamed spinach, bacon, and mushrooms. Enjoy!

                                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4