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There's something undeniably comforting about a well-prepared chicken dish, and when you add rich, creamy spinach, savory bacon, and earthy mushrooms, you're not just creating a meal; you're crafting an experience. Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a delightful recipe that brings together a medley of flavors and textures, making it a standout choice for both weeknight dinners and special occasions.

Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms

Indulge in the ultimate comfort food with this Smothered Chicken featuring Creamed Spinach, Bacon, and Mushrooms. Juicy chicken thighs are complemented by a rich, creamy sauce filled with savory bacon and tender mushrooms, creating a delightful meal perfect for any occasion. Enjoy the harmony of flavors and textures as you savor each bite of this satisfying dish. A sure hit for family dinners! #ComfortFood #ChickenRecipe #CreamedSpinach #CookingAtHome #DeliciousDinner #FoodieFavorites
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Ingredients
  

4 chicken thighs (bone-in, skin-on for extra flavor)

Salt and pepper (to taste)

1 tablespoon olive oil

1 medium onion, chopped

4 slices of bacon, diced

8 ounces mushrooms, sliced

2 cloves garlic, minced

1 pound fresh spinach (or substitute with 10 ounces frozen spinach, thawed and drained)

1 cup heavy cream

1 cup chicken broth

1 teaspoon paprika

1 teaspoon Italian seasoning

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides.

    Brown the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs skin-side down and brown for about 5-7 minutes until the skin is crispy. Flip and sear the other side for another 5 minutes. Remove the chicken from the skillet and set aside.

      Cook Bacon and Vegetables: In the same skillet, add the diced bacon and cook until crispy. Remove the bacon using a slotted spoon and leave the rendered fat in the pan. Add chopped onions and mushrooms; sauté for about 5 minutes until they are soft. Add minced garlic and cook for an additional 1 minute.

        Add Spinach: If using fresh spinach, add it to the skillet and cook until wilted (about 3-4 minutes). If using frozen spinach, stir it in and cook until heated through.

          Make the Cream Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Season with paprika, Italian seasoning, and adjust salt and pepper as needed. Allow the mixture to simmer for about 5 minutes.

            Combine and Simmer: Return the chicken thighs to the skillet, spoon some of the sauce over them, and allow everything to simmer together on low heat for 15-20 minutes, or until the chicken is cooked through and tender.

              Finish the Dish: Remove from heat and stir in the grated Parmesan cheese. Let the dish sit for a few minutes to thicken up.

                Serve: Plate the chicken topped with the creamed spinach, mushrooms, and bacon mixture. Garnish with fresh parsley.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4