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When it comes to comfort food that hits all the right notes, the Smoky Sloppy Joe with Provolone Cheese stands out as a true crowd-pleaser. This dish is not just a meal; it’s an experience that brings families together around the dinner table or adds a hearty touch to your next gathering. The combination of smoky flavors and creamy provolone cheese elevates the traditional Sloppy Joe, making it a delightful option for both casual family dinners and more elaborate entertaining occasions. Whether you’re looking to impress guests or simply indulge in a nostalgic meal, this recipe promises to deliver satisfaction with every bite.

Smoky Sloppy Joe with Provolone Cheese: A Comfort Food Classic

Unleash the comfort of home cooking with this Smoky Sloppy Joe with Provolone Cheese recipe! Experience the perfect blend of smoky flavors and creamy cheese that elevates this classic sandwich. Easy to prepare and perfect for any gathering, it's a dish that everyone will love. Learn how to make this hearty meal and enjoy the delicious layers of flavor. Get ready for a crowd-pleaser that will leave your taste buds wanting more! #SloppyJoe #SmokyFlavors #ComfortFood #ProvoloneCheese #HomeCooking #RecipeIdeas #QuickMeals
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Ingredients
  

1 pound ground beef or turkey

1 small onion, finely chopped

1 bell pepper, finely chopped (red or green)

2 cloves garlic, minced

1/2 cup ketchup

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 tablespoon smoked paprika

1 teaspoon brown sugar

1/2 teaspoon black pepper

Salt to taste

4 whole wheat hamburger buns

4 slices provolone cheese

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper; sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.

    Cook the Meat: Increase the heat to medium-high and add the ground beef (or turkey). Cook, breaking it apart with a spatula, until browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.

      Make the Sauce: Stir in the ketchup, Worcestershire sauce, Dijon mustard, smoked paprika, brown sugar, black pepper, and a pinch of salt. Mix everything well and let it simmer for about 5-7 minutes, allowing the flavors to meld. Stir occasionally.

        Prepare the Buns: While the mixture simmers, lightly toast the whole wheat hamburger buns under a broiler or on a skillet until golden brown.

          Assemble: Once the mixture is ready, spoon a generous amount of the smoky sloppy joe filling onto the bottom half of each bun. Top with a slice of provolone cheese.

            Melt the Cheese: If desired, place the assembled sandwiches under the broiler for an additional 1-2 minutes to melt the cheese.

              Serve and Enjoy: Garnish with chopped fresh parsley if you like. Serve hot with your choice of sides, such as a fresh salad or sweet potato fries.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4