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In the realm of backyard barbecues and family gatherings, few dishes capture the essence of summer quite like BBQ chicken. The sweet, smoky aroma wafting through the air, the sizzle of meat on the grill, and the anticipation of that first tender bite are what make this dish a quintessential part of any outdoor celebration. This Smoky & Saucy BBQ Chicken recipe not only delivers on flavor but also brings a delightful twist with its smoky undertones and rich sauce.

Smoky & Saucy BBQ Chicken Recipe – The Ultimate Grilled Delight

Get ready to elevate your summer barbecues with this Smoky & Saucy BBQ Chicken recipe! Using juicy chicken thighs marinated in a flavorful blend of spices and finished with a homemade BBQ sauce, this dish is perfect for any gathering. Easy to prepare, it promises smoky, tender bites that will impress family and friends alike. Fire up the grill and make this the highlight of your next cookout! #BBQChicken #GrillingRecipes #SummerCookout #EasyRecipes #Foodie #DeliciousDinners
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Ingredients
  

4 chicken thighs (bone-in, skin-on)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

1 cup BBQ sauce (your favorite brand or homemade)

2 tablespoons apple cider vinegar

1 tablespoon Worcestershire sauce

Fresh chopped parsley for garnish

Instructions
 

Prepare the Marinade: In a large bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, cumin, cayenne pepper, salt, and pepper to create a flavorful marinade.

    Marinate the Chicken: Add the chicken thighs to the bowl, coating them thoroughly with the marinade. Cover and refrigerate for at least 2 hours (or overnight for best results).

      Preheat the Grill: About 30 minutes before grilling, preheat your grill to medium-high heat. If using charcoal, allow the coals to ash over and spread evenly.

        Make the BBQ Sauce Blend: In a small saucepan, combine the BBQ sauce, apple cider vinegar, and Worcestershire sauce. Heat over low heat and stir until well mixed. Set aside.

          Grill the Chicken: Remove chicken thighs from the marinade, allowing excess to drip off. Place them skin-side down on the preheated grill. Grill for 6-7 minutes or until the skin is crispy and browned.

            Sauce It Up: Flip the chicken and brush a generous amount of the BBQ sauce blend over the top. Grill for another 6-7 minutes, brushing more sauce as they cook. Ensure internal temperature reaches 165°F (75°C).

              Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for about 5-10 minutes. This helps the juices redistribute for a tender bite.

                Serve: Garnish with fresh chopped parsley for an added touch. Serve with extra BBQ sauce on the side, along with your favorite sides like coleslaw or corn on the cob.

                  Prep Time: 15 minutes | Total Time: 2 hours 25 minutes | Servings: 4