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If you're looking for a dish that perfectly balances flavor, texture, and nutrition, look no further than smoked salmon pasta salad. This delightful recipe is not only versatile enough to serve as a light lunch but also sophisticated enough to shine as a side dish at gatherings or picnics. The combination of tender pasta, rich smoked salmon, and crisp vegetables creates a harmonious blend of tastes and textures that delights the palate.

Smoked Salmon Pasta Salad

Looking for a dish that's flavorful, nutritious, and perfect for any occasion? Try this refreshing smoked salmon pasta salad! With tender pasta, rich smoked salmon, and crisp vegetables, it’s a delightful balance of taste and texture. Packed with omega-3 fatty acids and easy to prepare, this salad is ideal for brunches, picnics, or light lunches. Impress your guests with this simple yet sophisticated recipe! #PastaSalad #SmokedSalmon #HealthyEating #RecipeIdeas #Foodie
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Ingredients
  

8 oz (225g) pasta (fusilli or penne work well)

4 oz (115g) smoked salmon, sliced into bite-sized pieces

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/4 red onion, finely chopped

1/4 cup capers, rinsed and drained

1/2 cup cream cheese, softened

1/4 cup Greek yogurt

2 tbsp fresh dill, chopped (or 1 tbsp dried dill)

1 tbsp lemon juice

Salt and pepper, to taste

2 cups arugula or spinach (optional for greens)

Zest of 1 lemon (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and rinse with cold water to cool. Set aside to drain fully.

    Prepare the Dressing: In a bowl, mix together the softened cream cheese, Greek yogurt, lemon juice, fresh dill, and a pinch of salt and pepper until smooth and creamy. You can use a hand mixer or a fork to combine well.

      Combine Ingredients: In a large mixing bowl, add drained pasta, smoked salmon, cherry tomatoes, cucumber, red onion, and capers. Gently toss to combine the ingredients.

        Dress the Salad: Add the creamy dressing to the pasta salad mix and toss gently until all ingredients are well-coasted with the dressing. If using, fold in arugula or spinach for added freshness.

          Taste and Adjust: Taste the salad and add extra salt, pepper, or lemon juice as desired to balance flavors.

            Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld together. Before serving, give it a gentle toss and sprinkle with lemon zest for a refreshing finish.

              Enjoy: Serve chilled as a delightful light lunch or as a stunning side dish for gatherings!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6