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Slow cooking is a culinary technique that has gained immense popularity for its convenience and ability to transform simple ingredients into deeply flavored, succulent dishes. With the busy lifestyles many of us lead, the slow cooker has become a staple in kitchens, allowing for hands-off cooking that fits seamlessly into our daily routines. Among the myriad of mouthwatering recipes that can be prepared in this manner, the Slow Cooker Garlic Butter Ribeye with Parmesan Mashed Potatoes stands out as a true crowd-pleaser.

Slow Cooker Garlic Butter Ribeye with Parmesan Mashed Potatoes – A Flavor Packed Delight!

Indulge in the ultimate comfort meal with this Slow Cooker Garlic Butter Ribeye paired with creamy Parmesan mashed potatoes. Perfect for busy days, this hands-off recipe fills your home with mouthwatering aromas as the tender ribeye simmers in a savory garlic butter sauce. Partner it with rich, cheesy mashed potatoes for a memorable family dinner. Discover how to make this delicious dish today! #SlowCookerRecipes #Ribeye #ComfortFood #MealPrep #CookingAtHome #Foodie
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Ingredients
  

For the Garlic Butter Ribeye:

2 ribeye steaks (about 1 inch thick)

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)

1 teaspoon onion powder

Salt and pepper, to taste

1 cup beef broth

1 tablespoon Worcestershire sauce

For the Parmesan Mashed Potatoes:

2 pounds russet potatoes, peeled and cut into chunks

½ cup milk (or cream for extra richness)

4 tablespoons unsalted butter

½ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ribeye:

    - Season both ribeye steaks generously with salt, pepper, onion powder, rosemary, and thyme, pressing the spices into the meat.

      - In a skillet over medium-high heat, melt 2 tablespoons of butter. Sear the steaks on both sides until browned (about 3-4 minutes per side). This step adds a depth of flavor.

        Slow Cook the Ribeye:

          - After searing, transfer the steaks to the slow cooker.

            - In the same skillet, add the remaining 2 tablespoons of butter and minced garlic, sauté for 1 minute until fragrant.

              - Stir in the beef broth and Worcestershire sauce, scraping any browned bits from the skillet. Pour this mixture over the ribeye in the slow cooker.

                - Cover and cook on low for 6-7 hours or on high for 3-4 hours until the ribeye is tender and fully cooked.

                  Make the Parmesan Mashed Potatoes:

                    - While the ribeye is cooking, prepare the mashed potatoes. Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.

                      - Cook for 15-20 minutes or until the potatoes are fork-tender. Drain and return to the pot.

                        - Add the milk, butter, and Parmesan cheese to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.

                          Serve:

                            - Once the ribeye is cooked, remove it from the slow cooker and let it rest for a few minutes. Slice the meat against the grain.

                              - Plate the Parmesan mashed potatoes and top with the sliced ribeye. Drizzle some of the garlic butter sauce from the slow cooker over the meat.

                                - Garnish with fresh parsley for a pop of color.

                                  Prep Time: 15 mins | Total Time: 7-8 hrs | Servings: 4