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When it comes to comfort food, few things can compare to a hearty, slow-cooked meal that fills your kitchen with tantalizing aromas. The magic of slow cooking lies in its ability to transform simple ingredients into rich, flavorful dishes that are perfect for sharing with family and friends. One dish that encapsulates this magic is the Slow Cooker Garlic Butter Beef Bites & Potatoes. This recipe is not just about satisfying hunger; it's about indulging in a symphony of flavors that meld together beautifully over hours of gentle cooking.

Slow Cooker Garlic Butter Beef Bites & Potatoes

Discover the perfect comfort food with Slow Cooker Garlic Butter Beef Bites & Potatoes! This hearty dish features tender beef bites and creamy baby potatoes simmered to perfection in a rich garlic butter sauce. It's easy to prepare and ideal for busy days, allowing you to set it and forget it. Enjoy a meal full of flavors, perfect for sharing with family and friends. Try it out today! #ComfortFood #SlowCookerRecipes #BeefBites #GarlicButter #HeartyMeals #EasyCooking #FamilyDinner
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Ingredients
  

2 lbs beef sirloin, cut into bite-sized cubes

1 lb baby potatoes, halved

1/2 cup unsalted butter

5 cloves garlic, minced

1 medium onion, diced

2 tsp fresh thyme leaves (or 1 tsp dried thyme)

2 tsp fresh rosemary leaves (or 1 tsp dried rosemary)

1 cup beef broth

Salt and pepper, to taste

2 tbsp Worcestershire sauce

1 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Beef:

    - In a large skillet, heat olive oil over medium-high heat. Season the beef cubes with salt and pepper. Add the beef to the skillet in batches, sear on all sides until browned (about 2-3 minutes per side). Remove from heat and transfer the beef to the slow cooker.

      Prepare Vegetables:

        - In the same skillet, add diced onion and cook until softened (about 3-4 minutes). Add minced garlic and sauté for an additional 1 minute until fragrant. Pour this mixture over the beef in the slow cooker.

          Add Potatoes & Seasonings:

            - Add the halved baby potatoes to the slow cooker. Sprinkle thyme, rosemary, salt, and pepper over the mixture. Drizzle Worcestershire sauce on top.

              Melt the Butter:

                - In a small saucepan, melt the butter over low heat. Once melted, stir in the beef broth and let it simmer for about 2 minutes. Pour the garlic butter mixture over the beef and potatoes in the slow cooker.

                  Cook:

                    - Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the potatoes are cooked through.

                      Serve:

                        - Once done, give the beef and potatoes a gentle stir. Taste and adjust seasoning if necessary. Serve hot, garnished with freshly chopped parsley.

                          Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8