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In the fast-paced world we live in, the convenience of slow cooker meals has captured the hearts of home cooks everywhere. Not only do they simplify meal preparation, but they also allow for a depth of flavor that is hard to achieve with traditional cooking methods. One standout recipe that embodies these qualities is the Zesty Slow Cooker Chicken Philly Sandwiches. This dish is not just easy to make; it is a delightful combination of savory chicken, fresh vegetables, and melty cheese, all nestled in soft bread, making it a family-friendly favorite.

Slow Cooker Chicken Philly Sandwiches

Make mealtime a breeze with these Zesty Slow Cooker Chicken Philly Sandwiches! This family favorite combines tender, shredded chicken, fresh veggies, and gooey provolone cheese for a delightful treat, perfect for busy nights or casual gatherings. Loaded with flavor and easy to prepare, they’re sure to be a hit at your dinner table. Dive into the joy of slow cooking and watch everyone ask for seconds! #SlowCooker #ChickenPhilly #EasyDinner #ComfortFood #FamilyFavorite #MealPrep #Yummy
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Ingredients
  

4 boneless, skinless chicken breasts

1 large onion, thinly sliced

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup low-sodium chicken broth

1 tablespoon Worcestershire sauce

8 slices provolone cheese

4 hoagie rolls

Olive oil for drizzling

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Prepare the Chicken: Place the chicken breasts in the bottom of the slow cooker.

    Add Vegetables: Top the chicken with sliced onions and bell peppers.

      Season: In a small bowl, combine minced garlic, Italian seasoning, paprika, salt, and black pepper. Sprinkle this seasoning mixture evenly over the chicken and vegetables.

        Add Liquids: Pour the chicken broth and Worcestershire sauce over the top.

          Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and shreds easily.

            Shred Chicken: Once cooked, remove the chicken, shred it using two forks, and return it to the slow cooker. Stir to mix with the veggies and juices.

              Melt Cheese: Just before serving, lay slices of provolone cheese over the mixture in the slow cooker. Cover for 5-10 minutes until the cheese is melted.

                Assemble Sandwiches: Slice hoagie rolls open and lightly drizzle with olive oil. Fill each roll with the shredded chicken and vegetable mixture.

                  Garnish and Serve: If desired, garnish with freshly chopped parsley before serving. Enjoy your delicious Slow Cooker Chicken Philly Sandwiches!

                    Prep Time: 15 minutes | Total Time: 7 hours | Servings: 4