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Jambalaya, a beloved dish hailing from the rich culinary traditions of Louisiana, represents a vibrant blend of flavors, cultures, and history. This one-pot meal, characterized by its hearty combination of rice, meat, vegetables, and spices, has become a staple across the Southern United States and beyond. Traditionally prepared with a variety of proteins, including chicken, sausage, and seafood, jambalaya is not only filling but also a fantastic way to showcase the bold flavors associated with Cajun and Creole cooking.

Slow Cooker Chicken Jambalaya Recipe

Looking for a delicious and hearty meal that captures the essence of Southern cooking? Try this Slow Cooker Chicken Jambalaya Delight! This one-pot dish blends succulent chicken, savory sausage, aromatic vegetables, and bold spices, cooking to perfection in your slow cooker. Perfect for busy nights or family gatherings, it delivers depth of flavor with minimal effort. Discover the joy of effortless Cajun cooking today! #Jambalaya #SlowCookerRecipes #SouthernCooking #ComfortFood #OnePotMeals #CajunCuisine
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Ingredients
  

1 lb boneless, skinless chicken thighs, diced

1 cup smoked sausage, sliced (Andouille or your choice)

1 medium onion, diced

1 green bell pepper, diced

1 red bell pepper, diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes with green chilies, undrained

1 cup long-grain white rice

4 cups low-sodium chicken broth

2 teaspoons Cajun seasoning

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

In the slow cooker, combine the diced chicken, sliced sausage, onion, green bell pepper, red bell pepper, and garlic.

    Add the undrained diced tomatoes, rice, and chicken broth.

      Sprinkle the Cajun seasoning, oregano, thyme, paprika, cayenne pepper, salt, and pepper over the mixture. Stir well to combine all the ingredients.

        Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.

          Once cooked, fluff the jambalaya with a fork and adjust seasoning to taste.

            Serve hot, garnished with sliced green onions and fresh parsley.

              Prep Time: 15 minutes | Total Time: 6-7 hours (slow cook time) | Servings: 6