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There’s something undeniably enticing about the aroma of sizzling steak wafting through the kitchen, combined with the earthy richness of savory mushroom gravy and the comforting creaminess of silky mashed potatoes. The dish “Sizzling Steak with Savory Mushroom Gravy and Silky Mashed Potatoes” stands out as a quintessential comfort food that appeals to both the casual diner and the gourmet enthusiast. Whether it’s a special occasion, a family gathering, or a cozy dinner for two, this sumptuous meal offers a perfect blend of flavors and textures that tantalize the palate and warms the soul.

Sizzling Steak with Savory Mushroom Gravy and Silky Mashed Potatoes

Indulge in the mouthwatering delight of Sizzling Steak with Savory Mushroom Gravy and Silky Mashed Potatoes. This comfort food classic features juicy ribeye steak paired with rich mushroom gravy, all harmoniously balanced by creamy Yukon Gold mashed potatoes. Perfect for family dinners or special occasions, every bite is a luxurious experience. Elevate your cooking with this satisfying meal that warms both the heart and soul. #SteakDinner #ComfortFood #HomeCooking #RecipeIdeas #Foodie
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Ingredients
  

For the Sizzling Steak:

2 ribeye steaks (about 1 inch thick)

Salt and pepper to taste

2 tablespoons olive oil

2 cloves garlic, crushed

2 sprigs fresh rosemary

For the Savory Mushroom Gravy:

2 cups sliced mushrooms (cremini or button)

1 small onion, finely chopped

2 tablespoons butter

1 tablespoon flour

2 cups beef broth

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Silky Mashed Potatoes:

2 pounds Yukon Gold potatoes, peeled and cubed

1/2 cup heavy cream

4 tablespoons unsalted butter

Salt to taste

Pinch of nutmeg (optional)

Instructions
 

Prepare the Mashed Potatoes:

    - Place the cubed potatoes in a large pot and cover with cold salt water. Bring to a boil and cook until tender, about 15-20 minutes.

      - Drain the potatoes and return them to the pot. Add heavy cream, butter, salt, and nutmeg. Mash until smooth and creamy. Set aside and keep warm.

        Cook the Steak:

          - Season the ribeye steaks generously with salt and pepper on both sides.

            - In a large skillet, heat olive oil over medium-high heat. Add the steaks and sear for 4-5 minutes on each side for medium-rare, or until desired doneness.

              - In the last minute of cooking, add crushed garlic and rosemary to the pan for flavor. Remove the steaks from the skillet and let them rest on a plate, loosely covered with foil.

                Make the Savory Mushroom Gravy:

                  - In the same skillet, add butter and let it melt over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

                    - Add the sliced mushrooms to the pan and cook until they're browned and tender, about 5-7 minutes.

                      - Sprinkle the flour over the mushroom mixture and stir to combine, cooking for about 1 minute.

                        - Gradually whisk in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce and season with salt and pepper. Allow the gravy to simmer and thicken for about 5 minutes.

                          Serve:

                            - Slice the rested steaks and plate them alongside a generous scoop of silky mashed potatoes. Pour the savory mushroom gravy over the steaks and garnish with chopped parsley.

                              - Enjoy your delicious Sizzling Steak with Savory Mushroom Gravy and Silky Mashed Potatoes!

                                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 2