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The star of this dish is undoubtedly the ribeye steak. Renowned for its marbling and tenderness, the ribeye cut is a favorite among steak enthusiasts. This cut comes from the rib section of the cow and is characterized by its rich flavor and juicy texture. The marbling, or intramuscular fat, not only adds to the steak's flavor but also ensures that it remains moist during cooking.

Sizzling Steak with Garlic Cream Sauce – A Decadent Delight

Indulge in the ultimate comfort food with this sizzling steak topped with a rich garlic cream sauce. Discover how to perfectly sear a ribeye and create a delicious sauce that elevates your dining experience. With simple ingredients and easy steps, you can impress family and friends with a gourmet meal that's perfect for any occasion. Get ready to savor every juicy bite! #SteakDinner #GarlicCreamSauce #CookingAtHome #CulinaryDelight #BeefLovers #FoodieFavorites
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and black pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 tablespoon Dijon mustard

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon Worcestershire sauce

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steaks: Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. Pat dry with a paper towel and season generously with salt and black pepper on both sides.

    Cook the Steaks: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare (adjust time for desired doneness). Remove the steaks from the skillet and place them on a cutting board to rest.

      Make the Garlic Cream Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Be careful not to burn it.

        Add Cream and Flavors: Pour in the heavy cream, then stir in the Dijon mustard, thyme, and Worcestershire sauce. Let it simmer for 3-4 minutes until it thickens slightly.

          Finish the Sauce: Stir in the grated Parmesan cheese and continue cooking for another 2-3 minutes, stirring frequently. Season with salt and pepper to taste.

            Serve: Slice the steaks against the grain and arrange them on plates. Drizzle the garlic cream sauce generously over the steak. Garnish with freshly chopped parsley.

              Enjoy: Serve with your favorite sides such as mashed potatoes or steamed vegetables.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 2