Go Back
Breakfast casseroles have become a beloved staple in many households, transforming the early morning meal into a hearty, fulfilling experience. These versatile dishes are not only delicious but also incredibly convenient, making them a popular choice for busy families, weekend brunches, or even special occasions. Among the myriad of breakfast casserole options, the Sizzling Sausage & Egg Delight stands out as a true crowd-pleaser. This dish combines savory breakfast sausage, fluffy eggs, and a medley of colorful vegetables, delivering a satisfying meal that will leave everyone feeling nourished and energized.

Sizzling Sausage & Egg Delight – A Hearty Breakfast Casserole

Start your mornings right with the Sizzling Sausage & Egg Delight, an ultimate breakfast casserole that's perfect for busy families or weekend brunches. Packed with savory sausage, fluffy eggs, and colorful veggies, this dish is both delicious and customizable. Ideal for meal prep, just reheat slices for a quick, hearty breakfast. Elevate your breakfast game and bring everyone together at the table! #BreakfastCasserole #EasyRecipes #BrunchIdeas #HealthyEating #MealPrep
Pin Recipe Print Recipe

Ingredients
  

1 pound breakfast sausage, casings removed

8 large eggs

1 cup milk

1 cup shredded cheddar cheese

1 cup diced bell peppers (red, green, and yellow)

1 small onion, diced

2 cups diced frozen hash browns (or fresh if preferred)

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up into crumbles. Remove from heat and set aside.

      Sauté Vegetables: In the same skillet, add olive oil, then sauté the diced onion and bell peppers until softened, about 5 minutes. Add in the garlic powder, paprika, salt, and pepper, stirring to combine.

        Mix the Eggs: In a large mixing bowl, whisk together the eggs and milk until well blended. Stir in the cooked sausage, sautéed vegetables, and hash browns. Mix until evenly combined.

          Add the Cheese: Fold in the shredded cheddar cheese, reserving a small amount to sprinkle on top.

            Pour into Baking Dish: Grease a 9x13 inch baking dish, then pour the egg mixture into the dish, spreading it evenly. Sprinkle the reserved cheddar cheese on top.

              Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.

                Let it Cool: After baking, allow the casserole to cool for about 5-10 minutes. This will help it set further and make it easier to slice.

                  Garnish and Serve: Garnish with fresh chopped parsley before slicing. Serve warm and enjoy your hearty breakfast!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8