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The classic patty melt is a quintessential American dish that beautifully marries the concepts of a burger and a grilled cheese sandwich. This beloved comfort food is often celebrated for its satisfying blend of flavors and textures, making it a go-to option for those seeking a hearty meal. The patty melt features a juicy beef patty, perfectly caramelized onions, and melted Swiss cheese, all nestled between two slices of grilled bread. This recipe not only satisfies hunger but also evokes a sense of nostalgia, transporting many back to simpler times when comfort food was the highlight of mealtime.

Sizzling Classic Patty Melt – A Comfort Food Delight!

Discover the delicious comfort of a classic patty melt, featuring a juicy beef patty, caramelized onions, and melted Swiss cheese nestled between crispy grilled bread. Dive into the history and perfect your technique for this beloved American dish. Perfect for any meal, it's the ultimate blend of flavors that nostalgic diners adore. Try adding your twist—like bacon or different cheeses! #PattyMelt #ComfortFood #RecipeInspiration #FoodLovers #HomemadeDeliciousness
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Ingredients
  

1 lb ground beef (80/20 blend for juiciness)

1 medium onion, thinly sliced

4 slices of rye bread (or your choice of bread)

4 slices of Swiss cheese

2 tbsp unsalted butter

1 tbsp Worcestershire sauce

Salt and pepper, to taste

Optional: Dill pickles, for serving

Instructions
 

Caramelize the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and a pinch of salt. Cook for about 10-15 minutes, stirring occasionally, until onions are golden brown and caramelized. Set aside.

    Shape the Patties: In a mixing bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Form the mixture into 2 equal-sized patties, ensuring they are slightly larger than the bread since they will shrink while cooking.

      Cook the Patties: In the same skillet, add a little more butter if needed and cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until they are cooked through and have a nice sear. In the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet with a lid to melt the cheese.

        Toast the Bread: While the cheese is melting, butter one side of each slice of bread. In a separate pan or on the same skillet (after removing the patties), place the buttered side of the bread down and toast them over medium heat until golden brown.

          Assemble the Melt: On the unbuttered side of two slices of toasted bread, add a patty with melted cheese, top with caramelized onions, and then place another slice of toast on top (buttered side facing out). Repeat for the second sandwich.

            Sizzle & Serve: Return the assembled patty melts to the skillet and cook for an additional 2-3 minutes on each side, pressing down gently with a spatula until the bread is crispy and golden-brown.

              Enjoy: Cut the patty melts in half and serve warm, optionally with dill pickles on the side for an extra tangy crunch!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 2