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Sizzling Chinese Pepper Steak with Onions is a vibrant and flavorful dish that perfectly captures the essence of Chinese cooking. This dish is not only visually appealing with its colorful presentation but also offers a delightful combination of tender steak, crisp vegetables, and a savory sauce that tantalizes the taste buds. In today’s fast-paced world, the demand for quick and satisfying meals has never been greater. Whether you're a busy professional, a parent juggling multiple responsibilities, or simply someone looking to whip up a delicious meal after a long day, this recipe is the ideal solution.

Sizzling Chinese Pepper Steak with Onions

Experience the vibrant flavors of Sizzling Chinese Pepper Steak with Onions, a dish that combines tender flank steak, fresh vegetables, and a savory sauce for a delightful home-cooked meal. Perfect for busy evenings, this simple recipe is accessible for any cook and rivals your favorite takeout. Serve it with jasmine rice or noodles for a satisfying dinner that’s sure to impress! #ChineseFood #PepperSteak #QuickMeals #HomeCooking #DeliciousRecipes
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

1/4 cup beef broth

2 tablespoons vegetable oil

1 onion, sliced

1 bell pepper (green or red), sliced

1 tablespoon garlic, minced

1 tablespoon ginger, minced

1 teaspoon black pepper

1/2 teaspoon crushed red pepper flakes (optional for spice)

3 green onions, chopped for garnish

Cooked white rice or noodles for serving

Instructions
 

Marinate the Steak: In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, and cornstarch. Mix well to coat the beef. Let it marinate for about 15-20 minutes while you prep the other ingredients.

    Prepare the Vegetables: Slice the onion and bell pepper into thin strips. Mince the garlic and ginger, and set all ingredients aside.

      Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Once hot, add the marinated beef in a single layer. Let it sear for about 2-3 minutes without stirring, then toss until the steak is browned all over. Remove the beef from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions, bell pepper, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender yet crisp.

          Combine and Simmer: Return the beef to the skillet with the veggies. Pour in the beef broth and sprinkle with black pepper and crushed red pepper flakes (if using). Stir well to combine all ingredients, and let it cook for another 2-3 minutes, allowing the sauce to thicken slightly.

            Serve: Garnish with chopped green onions and serve hot over cooked white rice or noodles for a full meal.

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings