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Sizzling Chinese Pepper Steak with Onions is more than just a meal; it's a delightful representation of the rich tapestry of flavors found in Chinese cuisine. This dish captures the essence of traditional Chinese cooking, where the harmony of ingredients and cooking techniques come together to create something truly special. Known for its vibrant colors and bold flavors, this dish has carved a niche in the hearts of many home cooks, making it a staple at family dinners and special occasions alike.

Sizzling Chinese Pepper Steak with Onions

Discover the vibrant flavors of Sizzling Chinese Pepper Steak with Onions! This mouthwatering dish features tender flank steak, crisp bell peppers, and sweet onions, all marinated to perfection in a savory sauce. Perfect for family dinners and special occasions, it's easy to make and guaranteed to impress your guests. Dive into homemade Chinese cuisine with this delightful recipe that celebrates freshness and bold flavors. #ChineseCuisine #PepperSteak #CookingAtHome #FamilyDinner #HomemadeDeliciousness #HealthyEating #FoodieFun
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

1 large onion, sliced

1 bell pepper (red or green), sliced

3 cloves garlic, minced

1/4 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon sugar

1 tablespoon rice vinegar

2 tablespoons vegetable oil

1 teaspoon sesame oil

1 teaspoon black pepper

2 green onions, chopped (for garnish)

Cooked rice, for serving

Instructions
 

In a bowl, combine the soy sauce, oyster sauce, cornstarch, sugar, rice vinegar, and black pepper. Whisk well to create a marinade.

    Add the sliced flank steak to the marinade, ensuring all pieces are well coated. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.

      Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the marinated steak, reserving the marinade for later. Stir-fry for about 3-4 minutes, or until the steak is browned and cooked through. Remove the steak from the skillet and set aside.

        In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions, bell pepper, and minced garlic, and stir-fry for about 3-5 minutes until the vegetables are tender-crisp.

          Return the cooked steak to the skillet with the vegetables. Pour in the reserved marinade and stir well to combine. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

            Drizzle with sesame oil, stir, and remove from heat. Garnish with chopped green onions before serving.

              Serve hot over steamed rice and enjoy the sizzling flavors!

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4