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When it comes to indulgent dining experiences, few dishes can rival a perfectly cooked steak topped with a luxurious garlic cream sauce. This savory steak with garlic cream sauce recipe is not only simple to prepare but also delivers a gourmet experience right in the comfort of your own kitchen. Imagine savoring a tender, juicy ribeye steak, expertly seared to create a delectable crust, then generously drizzled with a rich, velvety sauce infused with aromatic garlic and fresh herbs. This dish promises to elevate your weeknight dinners or impress your guests during special occasions.

Savory Steak with Garlic Cream Sauce – A Delicious Restaurant-Quality Meal at Home

Indulge in a gourmet experience at home with this savory steak topped with a rich garlic cream sauce. Perfectly seared ribeye steaks meet a velvety sauce infused with garlic and fresh herbs, creating a dish that’s both luxurious and satisfying. Ideal for impressing guests or treating yourself, this recipe brings restaurant-quality dining right to your kitchen. Elevate your meals with this easy-to-follow recipe! #SteakDinner #GourmetCooking #GarlicCreamSauce #HomeCooking #Foodie #RibeyeSteak #ComfortFood
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and black pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 tablespoon freshly chopped parsley (for garnish)

Optional: Mashed potatoes or steamed vegetables (for serving)

Instructions
 

Prepare the Steaks: Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly. Season both sides generously with salt and black pepper.

    Sear the Steaks: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully place the seasoned steaks in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Use a meat thermometer for precision (130°F for medium-rare).

      Rest the Steaks: Once cooked, transfer the steaks to a platter, cover with aluminum foil, and let them rest for about 5-10 minutes. This allows the juices to redistribute.

        Make the Garlic Cream Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Then, pour in the heavy cream, stirring continuously to combine.

          Add Flavorings: Stir in the Dijon mustard, Worcestershire sauce, and fresh thyme. Let the sauce simmer gently for about 3-5 minutes, until it thickens slightly. Make sure to scrape up any browned bits from the bottom of the skillet for added flavor.

            Serve: Plate each steak and drizzle the creamy garlic sauce generously over the top. Garnish with freshly chopped parsley for a burst of color. Serve with mashed potatoes or steamed vegetables if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2