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Savory Shredded Chicken with Creamy Gravy Over Mashed Potatoes is the epitome of comfort food that evokes feelings of warmth and satisfaction. This dish is a delightful combination of tender, shredded chicken infused with aromatic herbs and spices, generously draped in a rich, creamy gravy and served atop a fluffy bed of mashed potatoes. This culinary masterpiece not only pleases the palate but also nourishes the soul. Whether you’re gathering around the dinner table with family or hosting friends for a casual meal, this dish is guaranteed to impress and leave everyone coming back for seconds.

Savory Shredded Chicken with Creamy Gravy Over Mashed Potatoes

Indulge in the ultimate comfort food with Savory Shredded Chicken with Creamy Gravy Over Mashed Potatoes! This delicious dish features tender, shredded chicken coated in a rich gravy, served atop fluffy mashed potatoes. Perfect for family dinners or gatherings with friends, it's a meal that warms the heart and soul. Follow our simple steps to create this mouthwatering classic that everyone will love! #ComfortFood #ChickenRecipes #MashedPotatoes #HomeCooking #Foodie
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 medium onion, chopped

4 cloves garlic, minced

2 cups chicken broth

1 teaspoon dried thyme

1 teaspoon paprika

1/2 teaspoon black pepper

1 tablespoon olive oil

1/4 cup all-purpose flour

1 cup heavy cream

Salt to taste

4 large russet potatoes, peeled and cubed

1/2 cup milk

4 tablespoons butter

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken:

    - In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until they are translucent, about 5 minutes.

      - Stir in minced garlic and cook for an additional minute until fragrant.

        Cook the Chicken:

          - Add the chicken breasts, chicken broth, thyme, paprika, and black pepper to the skillet.

            - Bring to a simmer, cover, and cook for about 25-30 minutes or until the chicken is cooked through and tender.

              - Once done, remove the chicken from the skillet and shred it with two forks.

                Make the Gravy:

                  - In the same skillet with the remaining broth and seasonings, whisk in the flour to create a roux. Cook for 2-3 minutes to eliminate the raw flour taste.

                    - Slowly add the heavy cream, whisking constantly to avoid lumps. Let the gravy simmer an additional 5-7 minutes, until thickened. Adjust salt to taste.

                      Prepare the Mashed Potatoes:

                        - While the chicken and gravy are cooking, bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes.

                          - Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth. Adjust seasoning with salt as needed.

                            Assemble the Dish:

                              - Serve a generous scoop of mashed potatoes onto each plate.

                                - Top with shredded chicken and drizzle the creamy gravy over it.

                                  - Garnish with fresh chopped parsley for a pop of color.

                                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4