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Sausage balls are a beloved staple in many households, often gracing tables at parties, family gatherings, and casual get-togethers. Their delicious, savory flavor and satisfying texture make them a hit among adults and kids alike. Today, we’re diving into a mouthwatering version of this classic snack: Savory Rotel Cream Cheese Sausage Balls. This recipe takes the traditional sausage ball to the next level by incorporating the zesty kick of Rotel diced tomatoes, the creamy richness of cream cheese, and the delightful sharpness of cheddar cheese.

Savory Rotel Cream Cheese Sausage Balls – A Flavor-Packed Crowd Pleaser!

Looking for a crowd-pleasing snack? Try these Savory Rotel Cream Cheese Sausage Balls! Packed with breakfast sausage, zesty Rotel diced tomatoes, creamy cheese, and spices, they're perfect for parties, game days, or a tasty breakfast. Easy to customize and great for gluten-free diets, these bites will leave everyone asking for more. Bake them until golden and serve with your favorite dipping sauces! #SausageBalls #Appetizers #GameDaySnacks #Rotel #FingerFoods #PartyRecipes
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Ingredients
  

1 pound breakfast sausage (mild or spicy, based on preference)

8 ounces cream cheese, softened

1 can (10 ounces) Rotel diced tomatoes with green chilies, drained

1 cup shredded sharp cheddar cheese

1½ cups almond flour (or regular flour)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon salt

1 large egg, lightly beaten

Chopped fresh parsley (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix the Meats: In a large bowl, crumble the breakfast sausage and add the softened cream cheese. Mix together until well combined.

      Incorporate the Rotel: Gently fold in the drained Rotel tomatoes, ensuring that they are evenly distributed throughout the mixture.

        Add Cheeses: Stir in the shredded sharp cheddar cheese until combined.

          Combine Dry Ingredients: In a separate bowl, mix the almond flour, garlic powder, onion powder, smoked paprika, black pepper, and salt. Gradually add this dry mixture to the sausage mixture.

            Bind with Egg: Pour in the beaten egg and mix until everything is thoroughly incorporated and forms a cohesive dough.

              Form the Balls: Using your hands, scoop out about 1 inch of dough and roll it into a ball. Place the sausage balls on the prepared baking sheet, leaving a little space between each one.

                Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through. The internal temperature should reach at least 160°F (70°C).

                  Serve: Once done, remove from the oven and let cool for a few minutes. If desired, sprinkle with chopped fresh parsley for a pop of color and flavor. Serve warm, and enjoy your savory Rotel cream cheese sausage balls!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: Approximately 24 balls