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Savory Lemon Butter Salmon Bites are a delightful culinary creation that brings together the rich flavors of salmon and the vibrant zest of lemon in an easy-to-prepare dish. Perfect for both casual weeknight dinners and elegant gatherings, these salmon bites are a versatile addition to any meal repertoire. The dish showcases the delicate balance of flavors, where the buttery richness intertwines beautifully with the tangy brightness of fresh lemon juice and zest. This combination not only tantalizes the taste buds but also elevates the presentation, making it an eye-catching choice for entertaining guests or simply treating yourself to a gourmet experience at home.

Savory Lemon Butter Salmon Bites Recipe-Instant Download

Indulge in the flavors of Savory Lemon Butter Salmon Bites with this simple and delicious recipe! Perfect for gatherings or cozy family dinners, these tender salmon bites are highlighted by a rich lemon butter sauce that balances tangy and buttery notes. Packed with omega-3s and protein, they are as healthy as they are mouthwatering. Ready to impress your taste buds?
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Ingredients
  

1 pound fresh salmon fillet, skin removed and cut into bite-sized cubes

4 tablespoons unsalted butter

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

2 garlic cloves, minced

1 teaspoon fresh dill, chopped (or ½ teaspoon dried dill)

Salt and pepper to taste

¼ teaspoon red pepper flakes (optional, for heat)

Fresh parsley, for garnish

Instructions
 

Prepare the Salmon: Pat the salmon cubes dry with paper towels, and season them lightly with salt and pepper. Set aside.

    Make the Lemon Butter Sauce: In a medium skillet, melt the butter over medium heat. Once melted, add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn it.

      Add Zest and Juice: Lower the heat and stir in the lemon juice, lemon zest, fresh dill, and red pepper flakes (if using). Allow this sauce to simmer gently for about 2 minutes.

        Cook the Salmon: Increase the heat back to medium and gently add the salmon cubes to the skillet. Sear the salmon for about 2-3 minutes, turning occasionally, until they are golden brown on the outside but still tender on the inside.

          Taste and Adjust: Give the sauce a taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.

            Serve: Remove the skillet from heat and sprinkle fresh parsley on top for a burst of color and flavor.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve the lemon butter salmon bites on a platter, drizzling some extra sauce over them. Garnish with lemon wedges and sprigs of fresh dill for an inviting look. Enjoy your savory bites!