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Scones have long been cherished as a delightful treat, enjoyed with tea or coffee and often served at gatherings and special occasions. Their versatility is one of their greatest attributes; while sweet scones, laden with fruits and sugars, have carved a niche in the hearts of many, savory scones are emerging as the star of the show. These delicious baked goods are taking the traditional concept of scones and flipping it on its head, inviting a world of flavors that cater to savory palates. Among these inventive variations, ham and cheese scones stand out as a favorite for breakfast, brunch, or even as a satisfying snack throughout the day.

Savory Ham and Cheese Scones Recipe – Flaky, Flavorful, and Fantastic!

Discover the irresistible charm of savory ham and cheese scones! Perfect for breakfast, brunch, or a quick snack, these flaky delights blend the flavors of melted cheese and savory ham, making each bite a comforting treat. With just the right amount of seasoning and a hint of Dijon mustard, they’re sure to elevate your baking game. Try this versatile recipe and customize it with your favorite ingredients. #Scones #HamAndCheese #BakingRecipes #SavoryTreats #BrunchIdeas #ComfortFood
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

½ teaspoon black pepper

1/3 cup cold unsalted butter, cubed

1 cup diced ham (smoked or honey-glazed)

1 cup shredded sharp cheddar cheese

1 tablespoon Dijon mustard

¾ cup buttermilk (or milk with 1 tablespoon lemon juice)

1 large egg (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

      Incorporate Butter: Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

        Add Ham and Cheese: Gently fold in the diced ham and shredded cheddar cheese until evenly distributed.

          Combine Wet Ingredients: In a separate small bowl, mix the Dijon mustard with buttermilk until well combined.

            Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the scones tough.

              Shape the Dough: Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Using a sharp knife or a bench scraper, cut the dough into 8 wedges, like a pizza.

                Transfer to Baking Sheet: Place the scones on the prepared baking sheet, spacing them a bit apart.

                  Egg Wash: Beat the remaining egg and brush it over the tops of the scones for a shiny finish.

                    Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and fragrant.

                      Cool and Serve: Allow the scones to cool slightly on the baking sheet, then transfer them to a wire rack. Enjoy them warm or at room temperature!

                        Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 scones