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Savory snacks and appetizers hold a special place in culinary traditions around the world. From finger foods at parties to comforting bites during family gatherings, these delectable treats elevate any occasion, making them memorable for everyone involved. Among the vast array of savory options, Ham and Cheese Puff Pastry Twists stand out as a delightful favorite.

Savory Ham and Cheese Puff Pastry Twists – Easy and Irresistible

Indulge in the deliciousness of Ham and Cheese Puff Pastry Twists, the perfect savory snack for any occasion! With their flaky, buttery pastry and rich filling of ham and cheese, these twists are sure to impress. Easy to make and customizable with your favorite cheeses and optional ingredients like mustard and herbs, they're ideal for parties or a cozy night in. Give this delightful treat a try! #SavorySnacks #Appetizers #PuffPastry #HamAndCheese #DeliciousSnacks #BakingFun #PartyFood
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

4 oz cooked ham, thinly sliced

4 oz cheese (cheddar, Swiss, or your favorite), cut into strips

1 egg, beaten (for egg wash)

1 tsp Dijon mustard (optional)

1 tsp dried Italian herbs (oregano, basil, or thyme)

Salt and pepper to taste

Sesame seeds or poppy seeds for sprinkling (optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry to smooth it out. Cut the pastry into long rectangles, approximately 3 inches wide and 5 inches long.

      Add Filling: Place a slice of ham and a strip of cheese on one half of each pastry rectangle. If you're using Dijon mustard, spread a thin layer over the ham. Sprinkle with dried Italian herbs, and add a pinch of salt and pepper.

        Fold and Twist: Fold the other half of the pastry over to cover the filling. Press down gently to seal the edges. Then, using a sharp knife, cut the filled pastry into strips, leaving one end intact. Twist each strip a few times to create a spiral shape.

          Egg Wash: Transfer the twists to the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with sesame or poppy seeds if desired.

            Bake: Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and puffed.

              Serve: Remove from the oven and let cool slightly. Serve warm as a snack or appetizer.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings