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If you're looking for a quick and delicious dinner option that satisfies your taste buds while being easy to prepare, look no further than Savory Black Pepper Beef Delight. This dish combines tender strips of beef sirloin with vibrant vegetables, all coated in a rich, flavorful sauce that features the distinctive kick of black pepper. Perfect for busy weeknights, this stir-fry recipe not only delivers on taste but also offers a nutritious balance of protein and veggies that the whole family will love.

Savory Black Pepper Beef Delight: A Flavorful Asian-Inspired Recipe

Looking for a quick and tasty dinner? Try Savory Black Pepper Beef Delight! This easy stir-fry features tender beef sirloin with fresh vegetables, all coated in a rich black pepper sauce. Perfect for busy weeknights, it's a nutritious meal that the whole family will love. Customize with your favorite veggies or swap in chicken or tofu for dietary preferences. Serve over rice or noodles for the ultimate weeknight feast! #BlackPepperBeef #StirFry #QuickDinner #HealthyEating #FamilyMeals
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

1 teaspoon sesame oil

1 tablespoon vegetable oil

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 large bell pepper, sliced (any color)

1 cup broccoli florets

1 cup snap peas

1 small onion, sliced

2 tablespoons fresh black pepper (or to taste)

1 green onion, chopped (for garnish)

Cooked white rice or noodles (for serving)

Instructions
 

Marinate the Beef: In a bowl, mix the sliced beef with soy sauce, oyster sauce, cornstarch, and sesame oil. Allow it to marinate for at least 30 minutes to absorb the flavors.

    Prepare the Vegetables: While the beef is marinating, wash and slice the bell pepper, onion, and garlic. Chop the ginger finely and prepare the broccoli and snap peas.

      Stir-Fry the Beef: Heat vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer. Stir-fry for 2-3 minutes until the beef is browned and cooked through. Remove the beef from the pan and set aside.

        Sauté the Aromatics: In the same pan, add minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.

          Add the Vegetables: Add the sliced onion, bell pepper, broccoli florets, and snap peas to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

            Combine Everything: Return the cooked beef to the pan. Sprinkle fresh black pepper (adjusting to your taste) over the mixture. Stir everything together, cooking for an additional 1-2 minutes to heat through.

              Serve: Remove from heat and serve the savory black pepper beef delight over cooked white rice or noodles. Garnish with chopped green onion on top.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4