Savory Beef Cube Steak with Rich Brown Gravy: Comfort Food at Its Best 🥩

Indulge in the ultimate comfort food with savory beef cube steak smothered in rich brown gravy. This classic dish is perfect for family gatherings or cozy nights in. With tender cube steak, flavorful gravy, and a few simple ingredients, you'll create a meal that warms your heart. Don't forget to serve it alongside creamy mashed potatoes or fresh veggies for a complete experience. Try it and savor the memories! #BeefCubeSteak #ComfortFood #RichGravy #FamilyDinner #HomeCooking

Print Recipe

Ingredients

4 cube steaks (about 1/2 inch thick)

Salt and pepper to taste

1/2 cup all-purpose flour

1/4 cup vegetable oil

1 medium onion, finely chopped

2 cloves garlic, minced

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 tablespoon soy sauce

1/2 cup heavy cream

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Cube Steaks: Season the cube steaks generously with salt and pepper on both sides. Dredge them in flour, shaking off the excess.

Brown the Steaks: In a large skillet, heat vegetable oil over medium-high heat. Add the cube steaks and cook for about 3-4 minutes on each side, or until golden brown. Remove the steaks from the skillet and set aside.

Sauté Onions and Garlic: In the same skillet, add the chopped onions and minced garlic. Sauté for 3-5 minutes or until the onions are translucent and slightly caramelized.

Make the Gravy: Slowly whisk in the beef broth, Worcestershire sauce, thyme, and soy sauce, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.

Combine and Thicken: Return the browned cube steaks to the skillet. Reduce the heat to low, cover, and let it simmer for about 20-25 minutes until the steaks are tender and the gravy has thickened. For an extra creamy touch, stir in heavy cream during the last 5 minutes.

Serve: Remove from heat, garnish with chopped fresh parsley, and serve warm over mashed potatoes or rice, accompanied by your favorite vegetables.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 4