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If you're in search of a comforting, hearty meal that warms the soul and satisfies the palate, look no further than Sausage Tortellini Soup. This delightful dish is not only easy to prepare but also versatile enough to suit any occasion—from cozy family dinners to elegant gatherings with friends.

Sausage Tortellini Soup

Warm up your evenings with a comforting bowl of Sausage Tortellini Soup! This hearty dish combines savory Italian sausage, tender tortellini, and a medley of vegetables, making it a family favorite. Easily customizable to fit any dietary needs, it’s perfect for cozy nights or elegant gatherings. Discover the magic of each flavorful spoonful and enjoy the blend of spices and fresh ingredients. Savor the flavors today! #SausageTortelliniSoup #ComfortFood #HealthyEating #SoupLovers #EasyRecipes #Foodie
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Ingredients
  

1 pound Italian sausage (mild or spicy, your choice)

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

2 celery stalks, chopped

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional, for heat)

6 cups chicken or vegetable broth

1 can (14.5 oz) diced tomatoes, undrained

1 bag (9 oz) cheese tortellini (fresh or frozen)

2 cups fresh spinach

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh parsley for garnish

Instructions
 

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Brown the sausage until it’s fully cooked, about 5-7 minutes. Remove the sausage and set aside, leaving the drippings in the pot.

    In the same pot, add the diced onion, carrots, and celery. Sauté for about 5-6 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional minute until fragrant.

      Sprinkle in the dried oregano, dried basil, and red pepper flakes (if using). Mix well to combine all the flavors, cooking for about 1 minute.

        Pour in the chicken or vegetable broth and add the can of diced tomatoes (including the juice). Bring the mixture to a gentle boil.

          Once boiling, add the cheese tortellini to the soup. Cook according to package instructions until the tortellini are al dente, usually around 3-5 minutes.

            Stir in the cooked sausage and fresh spinach until the spinach wilts, about 2-3 minutes. Season with salt and pepper to taste.

              Serve the soup hot in bowls, generously topped with grated Parmesan cheese and a sprinkle of fresh parsley for garnish. Enjoy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6