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In recent years, the world of burgers has witnessed a delightful transformation, with innovative recipes capturing the hearts (and appetites) of food enthusiasts everywhere. Among these culinary creations, smash burgers have taken center stage, boasting a unique texture and rich flavors that leave a lasting impression. While traditional burgers are often formed into thick patties, smash burgers are made by pressing the meat onto a hot cooking surface, creating a deliciously crispy crust that contrasts beautifully with the juicy interior.

Sausage Smash Burgers

Discover the irresistible flavors of Savory Sausage Smash Burgers! Combining ground pork sausage and beef, this recipe ensures a juicy, mouthwatering experience with a crispy, caramelized crust. Perfect for barbecues or casual dinners, these burgers are a gourmet delight enhanced with fresh toppings like lettuce, tomatoes, and pickles. Learn how to master the smash technique and create an unforgettable burger experience! #SmashBurgers #BurgerRecipe #Foodie #BBQIdeas #HomemadeBurgers
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Ingredients
  

1 lb ground pork sausage (Italian or breakfast sausage for flavor)

1 lb ground beef (80/20 for the best flavor and juiciness)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and black pepper to taste

4 slices of cheddar cheese

4 burger buns

1 tablespoon olive oil

1 cup shredded lettuce

1 medium tomato, sliced

1/2 red onion, thinly sliced

Pickles for topping

Ketchup and mustard for serving

Instructions
 

Prepare the Patties: In a large bowl, combine the ground pork sausage, ground beef, garlic powder, onion powder, smoked paprika, salt, and black pepper. Gently mix to combine; be careful not to overwork the meat.

    Shape the Patties: Divide the mixed meat into 4 equal portions (about 4 oz each). Form them into loose balls, with a slight indentation in the center to prevent puffing up while cooking.

      Heat the Pan: In a large skillet or griddle, heat the olive oil over medium-high heat until shimmering.

        Sear the Patties: Place the meatballs in the skillet. Using a spatula or a burger press, smash each ball down until it’s about 1/2 inch thick. This helps create a crispy edge. Cook without moving for about 3-4 minutes or until a deep crust forms.

          Flip and Add Cheese: Flip the patties and cook for an additional 2 minutes. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

            Toast the Buns: While the cheese is melting, split the burger buns and toast them in the same skillet until golden brown.

              Assemble the Burgers: Start with the bottom half of the toasted bun. Layer with shredded lettuce, a cheeseburger patty, tomato slices, red onion, pickles, and desired condiments. Top with the other half of the bun.

                Serve: Enjoy your delicious Sausage Smash Burgers while they’re hot with a side of fries or your favorite chips!

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4