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Before diving into the assembly of your Cheesy Crescent Roll Breakfast Bake, it's crucial to preheat your oven to 375°F (190°C). Preheating is a vital step in baking, as it ensures that the dish cooks evenly from the moment it enters the oven. An adequately preheated oven helps achieve the perfect golden-brown crust and ensures the filling is thoroughly cooked.

sausage, eggs, cheese, crescent rolls

Start your day right with a Cheesy Crescent Roll Breakfast Bake that combines flaky crescent dough, savory sausage, and melty cheddar cheese. This easy-to-make dish is perfect for busy mornings or family brunches, allowing for endless customization. With a delicious blend of protein, veggies, and cheese, it satisfies everyone at the table. Discover how to create this hearty breakfast that will have you excited to wake up! #BreakfastIdeas #CheesyCrescentRollBake #BrunchRecipes #EasyRecipes #ComfortFood
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Ingredients
  

1 package (8 oz) crescent roll dough

6 large eggs

1/2 cup milk

1 cup breakfast sausage, cooked and crumbled

1 cup shredded cheddar cheese

1/2 cup diced bell peppers (optional)

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil (for greasing the baking dish)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.

    Roll out the crescent roll dough into the prepared baking dish, pressing and stretching it to cover the bottom and create a slight crust around the edges.

      In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

        Evenly distribute the cooked sausage, shredded cheese, and diced bell peppers (if using) over the crescent roll base.

          Pour the egg mixture over the sausage and cheese layers, ensuring everything is evenly distributed.

            Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is lightly golden.

              Once done, remove from the oven and let it cool for a few minutes before cutting into squares.

                Serve warm and enjoy your Cheesy Crescent Roll Breakfast Bake!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8 squares