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When it comes to comfort food that warms the heart and satisfies the soul, few dishes can rival the Savory Sausage & Creamy Potato Casserole. This delightful casserole combines the robust flavors of Italian sausage with the creamy goodness of potatoes, making it a beloved go-to for family dinners, potlucks, and gatherings. Casseroles have long been a staple in home cooking, prized for their versatility, ease of preparation, and ability to feed a crowd. Whether you're looking for a hearty meal to enjoy on a chilly evening or a dish to impress your guests, this savory casserole is sure to become a favorite in your household.

Sausage and Potato Casserole

Indulge in the comfort of Savory Sausage & Creamy Potato Casserole! This hearty dish blends the rich flavors of Italian sausage with creamy russet potatoes, making it perfect for family dinners or special gatherings. Easy to customize, you can swap ingredients to make it truly your own. Treat your loved ones to this delicious casserole that’s sure to impress! #Casserole #ComfortFood #Sausage #PotatoRecipes #FamilyDinner #Foodie #Yummy #HomeCooking
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Ingredients
  

1 lb (450g) Italian sausage (mild or spicy, your choice)

4 large russet potatoes, thinly sliced

1 medium onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup milk

1 cup shredded cheddar cheese

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1 teaspoon dried thyme

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Sausage: In a large skillet over medium heat, crumble and brown the Italian sausage until fully cooked and no longer pink, about 5-7 minutes. Remove from heat and drain excess fat if necessary.

      Sauté the Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Remove from heat.

        Prepare the Potato Layer: In a greased 9x13-inch casserole dish, layer half of the sliced potatoes on the bottom. Season with salt, pepper, and half of the paprika and thyme.

          Add the Sausage Mixture: Spread half of the cooked sausage over the potatoes, followed by half of the sautéed onion and garlic mixture.

            Layer the Cheese: Sprinkle half of the shredded cheddar cheese over the sausage layer.

              Repeat Layers: Add the remaining sliced potatoes on top, followed by the rest of the sausage, onion, garlic, and cheddar cheese.

                Prepare Cream Mixture: In a bowl, whisk together the heavy cream, milk, the rest of the paprika, thyme, and a pinch of salt and pepper. Pour this mixture evenly over the layered casserole.

                  Top with Parmesan: Sprinkle the grated Parmesan cheese over the top layer of the casserole.

                    Bake: Cover the casserole with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.

                      Cool and Serve: Let the casserole sit for about 10 minutes before serving. Garnish with freshly chopped parsley.

                        Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 6-8 servings