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Salmon is not just a delicious fish; it's a powerhouse of nutrition that has captured the hearts of health enthusiasts and culinary aficionados alike. Celebrated for its rich flavor and tender texture, salmon stands out as a healthy protein source packed with essential nutrients. Whether you're looking for a quick weeknight dinner or an impressive dish for a special occasion, this recipe for "Salmon Bliss: Roasted in Olive Oil with Herb Infusion" promises to deliver both flavor and health benefits.

Salmon Bliss: Roasted in Olive Oil with Herb Infusion

Discover the delight of Salmon Bliss: Roasted in Olive Oil with Herb Infusion. This easy, nutritious recipe is packed with heart-healthy omega-3s and essential nutrients. Fresh herbs, garlic, and zesty lemon elevate the rich flavor of salmon, creating a dish perfect for any occasion. From family dinners to elegant gatherings, this herb-infused salmon is a must-try! Get cooking today! #SalmonRecipe #HealthyEating #CookingWithHerbs #Omega3 #DinnerIdeas #FoodieFun
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Ingredients
  

2 salmon fillets (about 6 oz each)

4 tablespoons of extra virgin olive oil

1 tablespoon fresh thyme, chopped

1 tablespoon fresh rosemary, chopped

2 garlic cloves, minced

1 lemon (zested and juiced)

Salt and pepper to taste

1 teaspoon red pepper flakes (optional)

1 cup cherry tomatoes, halved

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, combine the olive oil, thyme, rosemary, minced garlic, lemon zest, lemon juice, salt, pepper, and red pepper flakes (if using). Mix well to create an herb-infused marinade.

      Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring the fillets are well coated. Allow them to marinate for at least 20 minutes, or up to an hour in the refrigerator for more flavor.

        Prepare the Baking Sheet: Line a baking sheet with parchment paper. Arrange the halved cherry tomatoes around the edges of the baking sheet.

          Roast the Salmon: After marinating, place the salmon fillets in the center of the baking sheet. Drizzle any remaining marinade over the top. Roast in the preheated oven for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork. The tomatoes should also be blistered and juicy.

            Serve: Carefully remove the baking sheet from the oven. Plate the salmon fillets alongside the roasted cherry tomatoes, garnishing with fresh parsley.

              Enjoy: Serve warm, perhaps with a side of quinoa or a fresh green salad for a complete meal.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 2