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As the holiday season approaches, kitchens across the country come alive with the warm scents of spices, sugar, and freshly baked treats. Among the cherished traditions of this festive time is the delightful practice of holiday baking. Family and friends gather together to create sweet memories, and what better way to celebrate than with a batch of adorable Rudolph Sugar Cookies? These festive cookies not only bring smiles but also serve as a canvas for creativity, allowing bakers of all ages to unleash their artistic flair while preparing treats that are as delicious as they are charming.

Rudolph Sugar Cookies!

Get in the holiday spirit with these delightful Rudolph Sugar Cookies! Perfect for festive gatherings or as homemade gifts, these adorable treats combine a sweet flavor with a playful design. This recipe guides you step-by-step through mixing, chilling, and decorating, ensuring your cookies are both charming and delicious. Unleash your creativity with festive icing and candy decorations! #RudolphCookies #HolidayBaking #ChristmasTreats #FestiveFun #BakingWithKids #SugarCookies
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon almond extract

Red and brown chocolate candies for decoration (like M&M's)

Edible glitter or gold sprinkles (optional)

Royal icing (for piping features)

Instructions
 

Prep the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, beat the softened butter and granulated sugar on medium speed until fluffy and light in color (about 3-4 minutes).

        Incorporate Wet Ingredients: Add the egg, vanilla extract, and almond extract to the butter-sugar mixture, and beat until well combined.

          Combine Wet and Dry Mixtures: Gradually add the dry mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

            Chill the Dough: Divide the dough into two halves, wrap each half in plastic wrap, and refrigerate for at least 30 minutes to stiffen.

              Roll and Cut Out Cookies: On a lightly floured surface, roll out one portion of dough to about ¼ inch thick. Use reindeer-shaped cookie cutters to cut out cookies. Place them on the prepared baking sheet.

                Bake Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Remove from the oven and allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Decorate the Cookies: Once completely cooled, use royal icing to pipe eyes and a mouth on Rudolph. Attach a red chocolate candy for the nose and brown chocolate candies for antlers. If desired, sprinkle some edible glitter or gold sprinkles for a festive touch.

                    Enjoy: Allow the decorated cookies to set for about 30 minutes before serving or packaging them as delightful gifts!

                      Prep Time, Total Time, Servings: 20 mins | 1 hr 10 mins | 24 cookies