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As the chill of winter settles in, there's nothing quite as comforting as a warm bowl of soup. The soothing combination of rich flavors and hearty ingredients makes soups a go-to choice for cozy dinners and gatherings during colder months. Among the many varieties of soups available, mushroom soup stands out as a classic favorite, especially when paired with tender, shredded rotisserie chicken. This delightful Comforting Rotisserie Chicken Mushroom Soup recipe not only warms the soul but also brings together the best of convenience and flavor.

Rotisserie Chicken Mushroom Soup Recipe

Warm up this winter with a bowl of Comforting Rotisserie Chicken Mushroom Soup, a classic that's quick to whip up using store-bought rotisserie chicken. Packed with earthy mushrooms, fresh veggies, and a creamy finish, this soup is perfect for busy weeknights or cozy gatherings. Serve it with crusty bread or a light salad for a complete meal. Try this easy, delicious recipe and make it a staple in your home! #SoupRecipes #ComfortFood #RotisserieChicken #MushroomSoup #EasyCooking #CozyMeals
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Ingredients
  

2 cups shredded rotisserie chicken

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

8 ounces cremini mushrooms, sliced

2 medium carrots, diced

2 celery stalks, diced

4 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

    Stir in the minced garlic and cook for an additional minute, making sure it doesn’t burn.

      Add the sliced mushrooms to the pot and cook until they release their moisture, about 5 minutes. Stir occasionally.

        Mix in the diced carrots and celery, cooking for another 5-7 minutes until they start to soften.

          Pour in the chicken broth and bring the mixture to a gentle simmer.

            Add the shredded rotisserie chicken, dried thyme, and dried rosemary. Season with salt and pepper to taste, and let the soup simmer for 15 minutes, allowing the flavors to meld.

              Reduce the heat to low and stir in the heavy cream, heating through without boiling.

                Taste and adjust seasoning as needed.

                  Serve the soup hot, garnished with chopped fresh parsley.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6