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When it comes to delicious and comforting snacks, few dishes can rival the allure of Flavor-Packed Rotel Cream Cheese Sausage Balls. This delightful recipe combines the savory goodness of breakfast sausage, the creamy richness of cheese, and the zesty kick of Rotel tomatoes, creating a mouth-watering appetizer that’s perfect for any gathering. Whether you’re hosting a party, enjoying a cozy family night, or simply looking for a scrumptious snack to share, these sausage balls are a must-try. With minimal effort, you can impress your guests with a dish that is bursting with flavor and guaranteed to disappear quickly.

**Rotel Cream Cheese Sausage Balls Recipe – Flavor-Packed Appetizers Perfect for Any Occasion**

Discover the irresistible Flavor-Packed Rotel Cream Cheese Sausage Balls—a savory snack that's perfect for any occasion! With a blend of breakfast sausage, creamy cheese, and zesty Rotel tomatoes, these easy-to-make appetizer bites are a hit at parties, game days, or cozy gatherings. Enjoy them on their own or with delicious dipping sauces. Get ready for a flavor explosion that will leave everyone craving more! #SausageBalls #Appetizers #PartyFood #ComfortFood #EasyRecipes #Snacks #Deliciousness
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Ingredients
  

1 pound breakfast sausage (mild or spicy, based on preference)

1 (8 oz) package cream cheese, softened

1 cup shredded cheddar cheese

1 can (10 oz) Rotel tomatoes with green chilies, drained

1 ½ cups biscuit mix (like Bisquick)

1 tsp garlic powder

1 tsp onion powder

½ tsp black pepper

½ tsp salt

Optional: fresh chopped parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Mix the Meats: In a large mixing bowl, combine the softened cream cheese and breakfast sausage. Use your hands or a mixer to blend them until smooth and well incorporated.

      Add Ingredients: Stir in the shredded cheddar cheese, drained Rotel tomatoes, biscuit mix, garlic powder, onion powder, black pepper, and salt. Mix gently but thoroughly until all ingredients are evenly combined. The mixture will be thick.

        Form the Balls: Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Place the balls on the prepared baking sheet, spacing them about 1 inch apart.

          Bake the Balls: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

            Serve: Once done, remove from the oven and let cool for a few minutes. Serve warm and garnish with fresh parsley if desired.

              Enjoy: These flavorful sausage balls are perfect for parties, game days, or any gathering!

                Prep Time: 15 min | Total Time: 40 min | Servings: 24 (about 1 inch balls)