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Savory Rotel Cream Cheese Sausage Balls are a delightful treat that has captured the hearts—and appetites—of many. As a crowd-pleasing appetizer, they are particularly popular at parties, family gatherings, and game-day celebrations. The combination of spicy breakfast sausage and zesty Rotel tomatoes creates an unforgettable flavor profile that leaves guests coming back for more.

Rotel Cream Cheese Sausage Balls Recipe

Discover the irresistible Savory Rotel Cream Cheese Sausage Balls that are perfect for your next party or game day! This easy-to-make appetizer combines spicy sausage, creamy cheese, and zesty Rotel tomatoes, delivering a delightful burst of flavor in every bite. Whether warm or at room temperature, these treats are sure to impress guests of all ages. Ready to whip up a crowd favorite? Check out the full recipe now! #SausageBalls #AppetizerRecipes #PartyFood #GameDaySnacks #RotelRecipes
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Ingredients
  

1 pound spicy breakfast sausage

1 (8 oz) package cream cheese, softened

1 cup shredded cheddar cheese

1 can (10 oz) diced tomatoes and green chilies (Rotel), drained

1 ½ cups biscuit mix

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional, for extra spice)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

    Mix the Sausage and Cream Cheese: In a large bowl, combine the spicy breakfast sausage and softened cream cheese. Use your hands or a spatula to mix them thoroughly until well combined.

      Add Cheeses and Rotel: Stir in the shredded cheddar cheese and the drained Rotel tomatoes with green chilies. Mix until evenly distributed throughout the mixture.

        Incorporate Dry Ingredients: Add the biscuit mix, garlic powder, onion powder, black pepper, and cayenne pepper (if using) to the sausage mixture. Stir until everything is well blended, and you can form a dough.

          Shape the Balls: Using your hands, scoop out about a tablespoon of the mixture, rolling it between your palms to form balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.

            Bake: Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown and cooked through. You can check doneness by cutting one in half to ensure there’s no pink in the sausage.

              Garnish and Serve: Once done, remove the baking sheet from the oven and let the sausage balls cool for a few minutes. Garnish with chopped fresh parsley for a touch of color and serve warm with your favorite dipping sauce, like ranch or BBQ.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 sausage balls