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When it comes to side dishes that can elevate any meal, Crispy Ranch Roasted Potatoes and Vibrant Green Beans stand out as a perfect choice. This delightful combination brings together the earthy flavors of roasted baby potatoes and the fresh crunch of green beans, all enveloped in the unmistakable taste of ranch seasoning. Not only is this dish simple to prepare, but it also offers a satisfying crunch that can complement a variety of main courses, making it an ideal option for both weeknight dinners and festive gatherings.

Roasted Ranch Potatoes and Green Beans

Elevate your meals with Crispy Ranch Roasted Potatoes and Vibrant Green Beans! This easy recipe combines the earthy flavor of roasted baby potatoes with the fresh crunch of green beans, all coated in delicious ranch seasoning. Perfect as a weeknight side or for special gatherings, this dish is both satisfying and nutritious. Enjoy a taste explosion in every bite! #CrispyPotatoes #GreenBeans #RanchSeasoning #HealthyEating #EasyRecipes #SideDishIdeas #ComfortFood #CookingAtHome
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Ingredients
  

1.5 lbs baby potatoes, halved

1 lb fresh green beans, trimmed

3 tbsp olive oil

1 packet (1 oz) ranch seasoning mix

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1/4 tsp black pepper

1/4 tsp salt (to taste)

Fresh parsley, chopped (for garnish)

Optional: Grated Parmesan cheese (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: In a large bowl, combine the halved baby potatoes, olive oil, ranch seasoning mix, garlic powder, onion powder, smoked paprika, black pepper, and salt. Toss until the potatoes are well coated.

      Roast the Potatoes: Spread the seasoned potatoes in a single layer on one side of the prepared baking sheet. Roast in the preheated oven for 20 minutes.

        Add Green Beans: After the potatoes have roasted for 20 minutes, remove the baking sheet from the oven. Add the trimmed green beans to the other side of the baking sheet, drizzle with a little olive oil (1 tbsp), and sprinkle with a pinch of salt and pepper. Toss to coat.

          Continue Roasting: Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the potatoes are golden and crispy and the green beans are tender-crisp.

            Garnish and Serve: Remove from the oven and let cool for a minute. Garnish with chopped parsley and, if desired, sprinkle some grated Parmesan cheese over the top before serving.

              Enjoy: Serve immediately as a delicious side dish for grilled meats or as a hearty vegetarian option!

                Prep Time: 10 mins | Total Time: 45 mins | Servings: 4