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Mashed potatoes have long held a cherished place on dinner tables around the world. They evoke feelings of comfort and satisfaction, making them a staple side dish for countless meals. Whether served alongside a juicy roast, a hearty stew, or a simple grilled chicken, mashed potatoes effortlessly complement a variety of flavors. While traditional recipes often rely on basic ingredients to achieve that creamy goodness, the addition of roasted garlic elevates this classic comfort food to a new level of deliciousness.

Roasted Garlic Mashed Potatoes

Discover the ultimate comfort food with our savory roasted garlic mashed potatoes recipe! This creamy side dish combines buttery Yukon Gold potatoes with the sweet, mellow flavor of roasted garlic, elevating any meal to gourmet status. Perfect for special occasions or cozy family dinners, this recipe is a must-try. Click to explore step-by-step instructions and tips that will make your mashed potatoes a crowd favorite!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cubed

1 whole garlic bulb

4 tablespoons unsalted butter, softened

1 cup heavy cream

Salt, to taste

Freshly ground black pepper, to taste

1 tablespoon chopped fresh chives (for garnish)

1 tablespoon olive oil

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with a little olive oil, and wrap it in aluminum foil. Roast for 30-40 minutes until the cloves are soft and fragrant. Allow to cool slightly before squeezing the roasted garlic out of the skins into a bowl.

    Cook the Potatoes: Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over high heat. Reduce to a simmer and cook until the potatoes are fork-tender, about 20 minutes.

      Drain and Mash: Drain the potatoes and return them to the pot. Add the softened butter and the roasted garlic cloves. Mash the potatoes with a potato masher or a ricer until they reach your desired creaminess.

        Mix in Cream: Gently incorporate the heavy cream a little at a time until your desired consistency is reached. Season with salt and freshly ground black pepper to taste.

          Serve: Transfer the mashed potatoes to a serving bowl, and drizzle with a little extra olive oil if desired. Sprinkle with fresh chives for a pop of color and flavor.

            - Prep Time: 15 mins | Total Time: 1 hr | Servings: 4

              - Presentation Tips: Use a large serving dish or individual bowls, and create a swirl effect with the mashed potatoes. Garnish with additional chives and a pat of butter on top for a rustic touch.