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Cookies have long held a special place in the hearts—and stomachs—of people around the world. Their universal appeal stems from their deliciousness, versatility, and the comfort they provide. Whether enjoyed as a simple snack, a sweet treat alongside coffee, or a delightful dessert at a festive gathering, cookies have become synonymous with joy and indulgence. Among the myriad of cookie variations, one recipe stands out for its unique texture and flavor: Crunchy Chocolate Chip Rice Krispie Cookies.

Rice Krispie Cookies with Chocolate Chips Recipe

Elevate your cookie game with Crunchy Chocolate Chip Rice Krispie Cookies! This unique blend of chewy chocolate chips and crispy Rice Krispies creates a delightful texture in every bite. Perfect for any occasion, these cookies evoke nostalgia and joy with their mouthwatering flavor. Try customizing with nuts or different chocolates for a personal touch. Share the love of baking and enjoy the sweet moments! #ChocolateChipCookies #BakingRecipes #DessertIdeas #CookieLove #RiceKrispiesCookies #SweetTreats
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Ingredients
  

3 cups Rice Krispies cereal

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

1 cup chocolate chips (semi-sweet or milk chocolate)

1/2 cup mini marshmallows (optional for extra chewiness)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal of cookies.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

        Add Egg and Vanilla: Beat in the egg and vanilla extract until thoroughly combined.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

            Stir in Rice Krispies and Chocolate Chips: Gently fold in the Rice Krispies and chocolate chips (and mini marshmallows if using) into the cookie dough until evenly distributed.

              Scoop and Bake: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

                Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious Crunchy Chocolate Chip Rice Krispie Cookies!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies