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Red Snapper with Creamy Creole Sauce is a vibrant, flavorful dish that perfectly embodies the essence of coastal cuisine. Originating from the rich culinary tradition of the southern United States, particularly Louisiana, this dish captures the heart of Creole cooking with its bold flavors and fresh ingredients. The star of this recipe, the red snapper, is renowned for its delicate texture and slightly sweet taste, making it an ideal choice for a variety of sauces. When enveloped in a rich, spicy creamy sauce, this dish not only tantalizes the taste buds but also brings a touch of the South into your kitchen.

Red Snapper with Creamy Creole Sauce – A Flavorful and Heartwarming Dish

Discover the vibrant flavors of the coast with Red Snapper and Creamy Creole Sauce! This delightful dish showcases the delicate texture of fresh red snapper, perfectly complemented by a rich and spicy creamy sauce inspired by Louisiana's culinary heritage. Ideal for dinner parties or cozy meals at home, it's packed with nutrients and cultural significance. Elevate your cooking game today! #RedSnapper #CreoleCuisine #Foodie #Seafood #ComfortFood #CulinaryJourney #HealthyEating #HomeCooking
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Ingredients
  

4 red snapper fillets (about 6 oz each)

2 tablespoons olive oil

1 teaspoon smoked paprika

Salt and pepper, to taste

1 small onion, finely chopped

1 bell pepper (red or green), diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, with juices

1 cup heavy cream

1 tablespoon Worcestershire sauce

1 tablespoon hot sauce (adjust to taste)

1 teaspoon Cajun seasoning

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Fish: Rinse the red snapper fillets under cold water and pat dry with paper towels. Season both sides with smoked paprika, salt, and pepper.

    Sear the Fish: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned fillets, cooking for about 3-4 minutes on each side until golden brown and cooked through. Remove the fillets from the skillet and set aside.

      Make the Creole Sauce: In the same skillet, reduce the heat to medium and add the chopped onion and bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.

        Add Tomatoes & Cream: Stir in the diced tomatoes (with juices), heavy cream, Worcestershire sauce, hot sauce, and Cajun seasoning. Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes until slightly thickened.

          Combine: Gently return the seared red snapper fillets to the skillet, spooning the creamy sauce over the fish. Let it heat together for 2-3 minutes, ensuring the fish is heated through.

            Garnish and Serve: Serve the red snapper garnished with sliced green onions and fresh parsley. Enjoy your dish hot with a side of rice or crusty bread to soak up the delicious sauce.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4