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Cupcakes have become a beloved dessert choice for many, celebrated for their individual servings, ease of preparation, and endless flavor possibilities. They are perfect for a variety of occasions—from birthday parties to casual get-togethers and even as a sweet treat for a quiet evening at home. Among the myriad of flavors available, Raspberry Lemon Heaven Cupcakes stand out with their vibrant colors and refreshing zest, making them an ideal choice for any dessert table.

Raspberry Lemon Heaven Cupcakes

Discover the joy of baking with these Raspberry Lemon Heaven Cupcakes! Bursting with tangy lemon and fresh raspberries, these cupcakes are a perfect blend of flavors that's sure to impress at any gathering. Easy to make and beautifully decorated with lemon cream cheese frosting, they're perfect for parties or quiet evenings at home. Elevate your dessert game and create sweet memories with this delightful recipe! #Cupcakes #Baking #Desserts #RaspberryLemon #HomemadeTreats #SweetTooth
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Ingredients
  

For the Cupcakes:

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1/2 cup whole milk

2 tablespoons fresh lemon juice

Zest of 1 lemon

2 teaspoons baking powder

½ teaspoon salt

1 cup fresh raspberries (plus extra for garnish)

For the Lemon Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

2 tablespoons fresh lemon juice

Zest of 1 lemon

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

    Prepare Cupcake Batter:

      - In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

        - Add the eggs one at a time, beating well after each addition.

          - Mix in the lemon juice and lemon zest until combined.

            - In another bowl, whisk together the flour, baking powder, and salt.

              - Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Stir until just combined.

                - Gently fold in the fresh raspberries, being careful not to break them up too much.

                  Bake Cupcakes:

                    - Divide the batter evenly among the prepared cupcake liners.

                      - Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

                        - Remove from the oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

                          Make the Frosting:

                            - In a medium bowl, beat together the softened cream cheese and butter until creamy and smooth.

                              - Gradually add the powdered sugar, mixing on low until well combined.

                                - Add the lemon juice, lemon zest, vanilla extract, and salt. Beat until fluffy and smooth.

                                  Frost the Cupcakes:

                                    - Once the cupcakes have cooled completely, use a piping bag to frost each cupcake with the lemon cream cheese frosting. Alternatively, you can spread the frosting with a knife for a rustic look.

                                      - Garnish with additional fresh raspberries on top of the frosting for decoration.

                                        Serve and Enjoy:

                                          - Allow the cupcakes to set for a bit before enjoying. Serve them at a gathering or treat yourself to a heavenly dessert!

                                            Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 cupcakes