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Imagine sinking your teeth into a fluffy, moist cupcake bursting with the bright flavors of sweet raspberries and tangy lemon. Raspberry Lemon Heaven Cupcakes are a delightful treat that embodies the essence of summer, making them a perfect choice for any occasion. Whether you're celebrating a birthday, hosting a baby shower, or simply indulging in a sweet moment at home, these cupcakes will surely impress your guests and satisfy your cravings.

Raspberry Lemon Heaven Cupcakes

Indulge in the sweet and tangy delight of Raspberry Lemon Heaven Cupcakes! These fluffy, vibrant cupcakes are perfect for any occasion, bursting with fresh raspberries and zesty lemon flavors. Easy to make and visually stunning, they’ll impress your guests and elevate your dessert table. Pair them with iced tea or sparkling drinks for a refreshing treat. Bring the essence of summer to your baking today! #CupcakeRecipe #BakingJoy #SummerDesserts #SweetTreats #RaspberryLemon
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Ingredients
  

For the Cupcakes:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk

Zest of 1 lemon

½ cup fresh raspberries (plus more for garnish)

For the Lemon Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

2 cups powdered sugar

2 tablespoons lemon juice

1 teaspoon lemon zest

A pinch of salt

For Garnish:

Fresh raspberries

Lemon slices or zest

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

    Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.

          Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

            Fold in Raspberries: Gently fold in the fresh raspberries until they are evenly distributed throughout the batter.

              Fill and Bake: Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

                Cool: Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  Make Frosting: In a medium bowl, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar, mixing until smooth. Add lemon juice, zest, and a pinch of salt, mixing until well combined.

                    Frost the Cupcakes: Once the cupcakes are completely cool, generously frost each one with lemon cream cheese frosting using a piping bag or a spatula.

                      Garnish: Top each cupcake with a fresh raspberry and a sprinkle of lemon zest or a thin lemon slice for an extra touch.

                        Enjoy these delightful Raspberry Lemon Heaven Cupcakes, perfect for any occasion!

                          Prep Time: 20 mins | Total Time: 1 hr | Servings: 12 cupcakes