Go Back
Cookies have a special place in the hearts of many, serving as a nostalgic treat that evokes warm memories of childhood baking sessions, family gatherings, and cozy afternoons. Their versatility allows them to be enjoyed in a variety of settings, from casual snacks to elegant dessert options for dinner parties. Among the myriad of cookie varieties, Raspberry Crumble Cookies stand out as a unique and flavorful choice that perfectly balances sweet and tart flavors with a satisfying texture.

Raspberry Crumble Cookies

Delight in the perfect blend of flavors with Raspberry Crumble Cookies! These tasty treats combine tart raspberries with a buttery cookie base and a crunchy crumble topping, making them ideal for any occasion. They're simple to make and evoke fond memories of kitchen fun! Enjoy them as a snack or serve them at gatherings. Get baking and make these cookies a new family favorite! #RaspberryCrumbleCookies #BakingJoy #CookieLovers #HomemadeTreats #SweetMemories
Pin Recipe Print Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

2/3 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup fresh raspberries (or frozen, thawed)

1 cup oats (old-fashioned)

1/2 cup sliced almonds (or your choice of nuts)

1/2 cup brown sugar (for crumble topping)

1/2 cup all-purpose flour (for crumble topping)

1/4 cup butter, melted (for crumble topping)

1/2 teaspoon cinnamon (for crumble topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).

      Add Eggs and Vanilla: Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until combined.

          Fold in Oats and Raspberries: Gently fold in the oats and raspberries until evenly distributed throughout the dough.

            Prepare the Crumble Topping: In a small bowl, combine the crumble topping ingredients: brown sugar, flour, melted butter, and cinnamon. Mix with a fork until crumbly.

              Scoop the Cookies: Use a cookie scoop or tablespoon to drop rounded dough onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle the crumble topping generously over each cookie.

                Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the centers look set. Be careful not to overbake!

                  Cool: Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to wire racks to cool completely.

                    Serve and Enjoy: Enjoy your delicious Raspberry Crumble Cookies with a glass of milk or your favorite beverage!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies