Raspberry Cream Cheese Bites

Looking for a refreshing and delicious dessert? Try these Raspberry Cream Cheese Bites! With a creamy filling, crumbly graham cracker crust, and the tangy sweetness of fresh raspberries, they’re perfect for any occasion. Easy to make, these bite-sized treats are not only a crowd-pleaser but also offer some nutritional benefits. Ideal for summer barbecues, birthday parties, or a cozy evening at home. Get the recipe today! #RaspberryCreamCheeseBites #DessertRecipes #SweetTreats #BakingIdeas #DeliciousDesserts

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Ingredients

1 cup fresh raspberries

8 oz cream cheese, softened

1/4 cup powdered sugar

1 tsp vanilla extract

1/2 cup graham cracker crumbs

1/4 cup unsalted butter, melted

1/4 cup chopped pecans (optional)

Sea salt for garnish

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Base: In a mixing bowl, combine the graham cracker crumbs with the melted butter and stir until well combined. Press the mixture into the bottom of a greased mini muffin tin to form small crusts. Set aside.

Make the Filling: In a separate bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.

Assemble the Bites: Spoon the cream cheese mixture into the prepared crusts in the mini muffin tin, filling them about 3/4 full. Gently press a fresh raspberry into the center of each cream cheese bite.

Chill the Bites: Place the filled muffin tin in the refrigerator for at least 3 hours, or until the bites are firm and set.

Serve: Once chilled, carefully remove the bites from the muffin tin. Arrange them on a serving platter, and if desired, sprinkle a pinch of sea salt over the top and garnish with fresh mint leaves.

Enjoy: Serve these delightful Raspberry Cream Cheese Bites as a sweet treat at your next gathering or as a refreshing dessert!

Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12 bites