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Potato salad is a beloved staple in many households, often gracing picnic tables, barbecues, and potlucks. Its creamy texture and comforting flavors make it a go-to side dish for various occasions. While traditional potato salad recipes typically feature simple ingredients like mayonnaise and mustard, there are countless variations that elevate this classic dish. One such delightful twist is the Creamy Ranch Loaded Potato Salad, which infuses the familiar flavors of ranch dressing into the comforting mix of tender potatoes.

Ranch Potato Salad

Elevate your picnic game with this Creamy Ranch Loaded Potato Salad! This delicious twist on the classic combines tender baby potatoes, rich sour cream, and zesty ranch seasoning for a flavor explosion. Packed with crispy bacon, sharp cheddar, and fresh green onions, this salad is perfect for summer gatherings and potlucks. Make it your own by adding your favorite mix-ins. A must-try for any comfort food lover! #PotatoSalad #RanchDressing #SummerRecipes #ComfortFood #Foodie
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Ingredients
  

2 pounds baby potatoes, halved

1 cup sour cream

1/2 cup mayonnaise

1 tablespoon ranch seasoning mix

1/4 cup finely chopped green onions

1/4 cup crispy bacon bits (cooked and crumbled)

1/2 cup shredded sharp cheddar cheese

2 tablespoons Dijon mustard

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Potatoes: Place the halved baby potatoes in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes or until the potatoes are fork-tender. Drain and allow the potatoes to cool slightly.

    Prepare the Dressing: In a medium bowl, mix together the sour cream, mayonnaise, ranch seasoning mix, and Dijon mustard. Stir until well combined.

      Combine Ingredients: In a large mixing bowl, add the cooled potatoes, green onions, bacon bits, and shredded cheddar cheese. Pour the prepared dressing over the top and gently toss everything together until the potatoes are evenly coated.

        Season to Taste: Add salt and pepper to taste. Feel free to add more ranch seasoning if you prefer a stronger flavor.

          Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully.

            Serve: Garnish with fresh parsley before serving. Enjoy your creamy ranch loaded potato salad as a delicious side dish at your next gathering!

              Prep Time: 15 minutes | Total Time: 1 hour 35 minutes | Servings: 8