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To create the perfect Chili Mac, understanding the role of each ingredient is crucial. Not only does this knowledge enhance your cooking experience, but it also ensures that the final dish is bursting with flavor and texture. Let’s break down the key components of this delightful meal.

Quick & Easy "Chili Mac" Dinner

Looking for a quick and satisfying meal? Try this delicious Quick & Easy Chili Mac Dinner! This one-pot wonder combines seasoned ground meat, hearty pasta, and zesty chili flavors, perfect for busy weeknights or impressing guests with little effort. Packed with nutrients and customizable to fit dietary needs, this dish is a comfort food classic. Enjoy every flavorful bite! #ChiliMac #QuickDinner #ComfortFood #OnePotMeal #EasyRecipes
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Ingredients
  

1 pound ground beef or turkey

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) chili beans (any variety)

1 can (14.5 oz) diced tomatoes with green chilies

2 cups elbow macaroni

4 cups beef broth or water

2 teaspoons chili powder

1 teaspoon cumin

Salt and pepper to taste

1 cup shredded cheddar cheese

Chopped green onions for garnish

Instructions
 

Cook the Meat: In a large pot, heat the olive oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it apart as it cooks, about 5-7 minutes. Drain excess fat if necessary.

    Sauté Aromatics: Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.

      Combine Ingredients: Stir in the chili beans (with liquid), diced tomatoes (with juices), chili powder, cumin, and salt and pepper to taste. Mix well.

        Add Pasta: Pour in the elbow macaroni and beef broth (or water). Bring the mixture to a boil, then reduce heat to a simmer and cover. Cook for 8-10 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.

          Final Touch: Once the pasta is cooked, remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.

            Serve: Spoon the chili mac into bowls, garnish with chopped green onions, and enjoy!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6