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As the leaves begin to turn and a crisp chill fills the air, the culinary world shifts its focus to the warm, comforting flavors of fall. Among the seasonal favorites, pumpkin-based desserts emerge as stars in our kitchens, offering a delightful blend of nostalgia and innovation. One such treat that captures the essence of autumn is the Pumpkin Paradise Cookie. These cookies are not only a celebration of pumpkin's rich flavor but also a harmonious blend of spices that evokes warmth and comfort.

Pumpkin Cookies with Brown Butter Frosting

Discover the magic of fall baking with our Pumpkin Paradise Cookies recipe! These soft, chewy cookies combine rich pumpkin puree and warm spices for a delightful autumn treat. Perfect for gatherings or cozy nights in, they're a sweet addition to your seasonal baking. Join us in creating these irresistible cookies topped with a creamy brown butter frosting. Click through for the full recipe and elevate your fall baking game today!
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Ingredients
  

1 cup pumpkin puree

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon allspice

½ teaspoon salt

1 cup granulated sugar

½ cup brown sugar

½ cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

For the Brown Butter Frosting:

½ cup unsalted butter

2 cups powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, baking soda, baking powder, spices (cinnamon, nutmeg, ginger, allspice), and salt. Set aside.

      In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

        Add the pumpkin puree, egg, and vanilla extract into the butter-sugar mixture and mix until well combined.

          Gradually add the dry ingredients into the pumpkin mixture, mixing until just combined.

            Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake in the preheated oven for 12-15 minutes or until the edges are light golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

                For the frosting, melt the ½ cup of unsalted butter in a saucepan over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma (about 5-7 minutes). Be sure to stir frequently to avoid burning.

                  Remove the browned butter from heat and let it cool slightly. In a mixing bowl, whisk together the browned butter, powdered sugar, milk, vanilla extract, and a pinch of salt until smooth and creamy. Adjust the milk or sugar consistency if necessary.

                    Once the cookies are completely cool, spread or pipe the brown butter frosting onto each cookie.

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 24 cookies

                        - Presentation Tips: Arrange the frosted cookies on a festive platter and sprinkle a bit of cinnamon on top for a cozy touch. Optionally, garnish with candied pecans for added crunch!